Chana Jor Garam Recipe

Chana Jor Garam: A Spicy Delight from India

Are you ready to discover a delicious and crunchy snack? Today, we are going to dive into the world of Chana Jor Garam, a famous Indian street food that is loved by many! This snack is made from black chickpeas and is seasoned with various spices to create an irresistible combination of flavors. Chana Jor Garam is not just tasty; it has a rich cultural significance in Indian cuisine, often enjoyed at festivals, fairs, and as a quick evening snack at home.

This recipe has gained popularity because it is healthy, easy to make, and simply addictive. With its crunchy texture and spicy flavor, it is perfect for munching while watching a movie or chatting with friends. Let’s get started on this exciting journey of making Chana Jor Garam!

Ingredients

If you can’t find black chickpeas, you can use regular chickpeas instead, but the flavor may differ slightly. Feel free to adjust spices based on your taste!

Step-by-Step Instructions

1. Soak the Chickpeas: Start by soaking 1 cup of black chickpeas in water for at least 8 hours or overnight.
2. Cook the Chickpeas: Drain the soaked chickpeas, and in a pressure cooker, add them with 2 cups of water. Cook for about 15-20 minutes until they are soft but not mushy.
3. Dry the Chickpeas: Once cooked, drain the chickpeas and spread them on a clean cloth to dry. This helps in getting them crunchy later.
4. Fry the Chickpeas: Heat 2 teaspoons of oil in a pan over medium heat, then add the dried chickpeas and fry them until they are crispy (about 5-7 minutes).
5. Add Spices: Once crispy, remove from heat. While still warm, sprinkle 1 teaspoon of chaat masala, 1/2 teaspoon of red chili powder, and salt to taste. Toss everything well.
6. Finishing Touches: Squeeze 1 teaspoon of lemon juice over the chickpeas, and mix again. Add chopped onions and coriander leaves on top.
7. Serve: Your tasty Chana Jor Garam is ready! Serve it in a bowl, perhaps with some extra lemon slices on the side for an added zest.

Nutritional Information

Tips and Tricks

• Experiment with spices: You can add different spices like cumin or black pepper to give it a unique flavor.
• Keep it crunchy: Make sure the chickpeas are thoroughly dried after cooking to ensure they become crispy.
• Store properly: If you want to save some, store them in an airtight container to keep them crunchy.
• Avoid overcooking: Ensure you do not overcook the chickpeas during the pressure cooking step, or they will turn mushy!

FAQs

What is Chana Jor Garam made of?

Chana Jor Garam is primarily made of black chickpeas that are cooked, dried, and then fried with spices.

Can I make it without oil?

Yes! You can air-fry the chickpeas or roast them in an oven without oil for a healthier version.

Is Chana Jor Garam healthy?

Yes, it is packed with protein and fiber, making it a nutritious snack option!

Can I add more spices?

Absolutely! Feel free to adjust the spices according to your taste preferences.

How long can I store Chana Jor Garam?

If stored in an airtight container, it can last for about a week while retaining its crunchiness.

What can I serve with Chana Jor Garam?

Chana Jor Garam is great on its own, or you can pair it with yogurt or chutney for a dip!

Can I use dried chickpeas?

Yes! Just make sure to soak them overnight, and then follow the cooking steps.

Is Chana Jor Garam vegetarian?

Yes, it is a completely vegan and vegetarian-friendly snack!

Can I make it spicy?

Definitely! Increase the amount of red chili powder if you like a spicier kick.

Can I use canned chickpeas?

Yes, but you must drain and dry them well before frying; the texture may vary.

What should I do if it gets too salty?

If it becomes too salty, you can add more cooked chickpeas or some chopped vegetables to balance the flavor.

Now that you have all the information to make Chana Jor Garam, go ahead and give it a try! This spicy, crunchy delight is sure to be a hit with your family and friends!