Delicious Chicken 65 Recipe: A Spicy Delight!
Welcome to the flavorful world of Chicken 65! This spicy and crispy dish originates from India and is a favorite among many. It is often served as a snack or appetizer but can also be enjoyed as a main course with rice or naan. The dish holds a special place in South Indian cuisine and is loved for its burst of flavors and enticing aroma.
But did you know that there is some historical mystery behind its name? Some say it was the 65th dish on a restaurant menu, while others believe it was created in 1965! Regardless of its origin, Chicken 65 remains popular across the globe, appealing to those who enjoy a touch of spice in their meals. Its crispy texture and spicy flavor make it a crowd-pleaser at parties and gatherings. Let’s dive into how you can make this amazing dish right at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless Chicken | 500 grams |
| Yogurt | 1/2 cup |
| Ginger-Garlic Paste | 1 tablespoon |
| Red Chili Powder | 1-2 teaspoons |
| Turmeric Powder | 1/2 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala | 1 teaspoon |
| Rice Flour | 1/4 cup |
| Egg | 1 (optional) |
| Salt | to taste |
| Oil (for frying) | as needed |
| Curry Leaves | 10-12 leaves (optional) |
| Lemon Juice | 1 tablespoon (for garnish) |
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, and salt. Mix well and add the chicken pieces. Let it marinate for at least 1 hour, or overnight for the best flavor.
- Add Flour: After marination, add rice flour and the optional egg to the chicken mixture. Mix until the chicken is well coated with the spices and flour.
- Heat the Oil: In a deep frying pan, heat enough oil over medium heat for frying. You can test if the oil is ready by dropping a small piece of batter; it should sizzle and float to the top.
- Fry the Chicken: Carefully add the marinated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy, about 5-7 minutes. Remove them using a slotted spoon and place on paper towels to drain excess oil.
- Garnish: In the last minute of frying, add the curry leaves for extra flavor. Once the chicken is ready, squeeze some lemon juice over it for a zesty finish.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 20g | 40% |
| Carbohydrates | 15g | 5% |
| Fats | 15g | 23% |
| Vitamins | Varies | N/A |
Tips and Tricks
- Adjust Spice Levels: If you prefer less heat, reduce the amount of red chili powder.
- Marination: The longer you marinate, the better the flavors! Try to marinate for at least 2 hours.
- Crispiness: For extra crispiness, add semolina or corn flour along with rice flour.
- Common Mistakes: Avoid frying the chicken at too high a temperature as it may burn on the outside and remain uncooked inside.
FAQs
What is the best type of chicken to use for Chicken 65?
The best choice is boneless chicken thighs as they remain juicy and tender. You can also use chicken breast if you prefer a leaner option.
Can I bake Chicken 65 instead of frying it?
Yes! For a healthier version, you can bake the marinated chicken at 400°F (200°C) for about 20-25 minutes until crispy, flipping halfway through.
Is Chicken 65 very spicy?
The spice level can be adjusted by controlling the amount of red chili powder. You can also omit it if you prefer a milder flavor.
Can I make Chicken 65 in advance?
Yes! You can marinate the chicken beforehand and fry it just before serving to retain its crispiness.
What can I serve with Chicken 65?
Chicken 65 goes well with naan, rice, or even as a filling for wraps. Pair it with raita for a refreshing contrast.
Can I freeze the Chicken 65?
Yes, you can freeze the marinated chicken. Just ensure it is well sealed in an airtight container. Thaw it in the refrigerator before frying.
What other variations can I try?
You can experiment with different spices, such as adding cumin or using herbs like mint for additional flavor.
How do I store leftover Chicken 65?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven for best results to maintain the crispiness.
Is Chicken 65 suitable for kids?
Yes, but be sure to adjust the spice level for younger children by using less chili powder.
What should I do if my Chicken 65 is not crispy?
If your Chicken 65 isn’t crispy, ensure the oil is hot enough before frying and avoid overcrowding the pan, which can lower the oil temperature.
Can I use tofu instead of chicken for a vegetarian option?
Absolutely! You can use firm tofu and follow the same recipe for a delicious vegetarian version.
Now you have everything you need to try making this amazing Chicken 65 at home. Get your ingredients, follow the steps, and enjoy this delightful dish with family and friends!
