Chicken Handi Recipe

Chicken Handi is a delicious, aromatic dish that holds a special place in Pakistani and Indian cuisine. Traditionally cooked in a wide, shallow pot called a “handi,” this recipe brings together tender chicken pieces and a rich, creamy sauce. The name “handi” itself is derived from the cooking vessel, which enhances the flavors and gives the dish its unique character.

This dish is not just about flavor; it also has cultural significance. Chicken Handi is often served during family gatherings and festive occasions, making it a popular choice for celebrations. Its mouthwatering taste and fragrant spices appeal to many, making it a favorite among young and old alike!

Ingredients

Suggestions for alternatives: You can use boneless chicken if you prefer, and for a healthier version, substitute cream with yogurt.

Step-by-Step Instructions

1. Heat oil: In a handi or deep pot, heat the cooking oil over medium heat.
2. Sauté onions: Add the chopped onions and cook until they turn golden brown. This should take about 5-7 minutes.
3. Add ginger-garlic paste: Stir in the ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
4. Cook tomatoes: Add the chopped tomatoes and cook until they become soft and mushy, roughly 5-6 minutes.
5. Spice it up: Add cumin seeds, coriander powder, green chilies, salt, and garam masala. Cook for another 2-3 minutes.
6. Add chicken: Stir in the chicken pieces and cook for about 10 minutes, mixing well with the spices.
7. Simmer: Reduce the heat, cover the pot, and let it simmer for 20-25 minutes until the chicken is cooked through.
8. Add cream: Once the chicken is tender, stir in the cream and cook for an additional 5 minutes. This adds richness to the dish.
9. Garnish: Turn off the heat and garnish with fresh coriander leaves.

Nutritional Information

Tips and Tricks

• For an extra flavorful dish, consider marinating the chicken in spices and yogurt for 30 minutes before cooking.
• If you like it spicy, you can increase the number of green chilies or add red chili powder.
• To avoid overcooking, keep an eye on the chicken and make sure not to simmer for too long.

FAQs

What is Chicken Handi?

Chicken Handi is a traditional Indian and Pakistani dish made with chicken cooked in a rich, spicy gravy.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken if you prefer a quicker cooking time and less effort when eating!

Is Chicken Handi spicy?

The spice level can vary. You can adjust the number of green chilies to make it milder or spicier according to your taste!

What can I serve with Chicken Handi?

Chicken Handi is often served with naan, roti, or rice to soak up the delicious gravy.

How long does it take to prepare Chicken Handi?

The total cooking time for Chicken Handi is about 45 minutes, including preparation time.

Can I make Chicken Handi in advance?

Yes! You can prepare the dish in advance and reheat it when you’re ready to serve. The flavors will deepen over time!

Is Chicken Handi healthy?

While it can be rich due to cream, you can make it healthier by using yogurt instead and reducing the amount of oil.

What are some variations of Chicken Handi?

You can add vegetables like peas or bell peppers, or even include cashew paste for a different flavor!

Can I freeze Chicken Handi?

Yes, Chicken Handi can be frozen! Just make sure to cool it down completely before storing it in an airtight container.

What should I do if my Chicken Handi is too thick?

If the gravy is too thick, you can add a little water or chicken stock to reach your desired consistency.

How can I make Chicken Handi vegetarian?

You can substitute chicken with paneer or vegetables like potatoes and cauliflower to make a tasty vegetarian version!

Now that you have all the information, it’s time to enjoy cooking and savoring this delightful Chicken Handi dish!