Delicious Chicken Seekh Kebab Recipe: A Taste of Tradition
If you’re looking for a tasty and popular dish to impress your family and friends, look no further than Chicken Seekh Kebab. This delightful grilled dish is a favorite in many households, especially in South Asian cuisine, where it brings people together during celebrations and gatherings. Made from minced chicken mixed with aromatic spices, Seekh Kebab is not just a dish; it’s a flavor-packed experience that showcases the culinary heritage of the region.
The origin of Seekh Kebab can be traced back to the Mughal era when kebabs were a staple in royal kitchens. Over time, this dish has evolved and found a special place in street food stalls and homes alike. The combination of grilled meat with fragrant spices makes Chicken Seekh Kebab not only delicious but also a feast for the eyes and nose! Whether served as an appetizer or a main course, these kebabs are sure to win over anyone’s heart.
Ingredients
| Ingredient | Quantity |
|---|---|
| Minced Chicken | 500 grams |
| Onion (finely chopped) | 1 medium |
| Ginger-Garlic Paste | 1 tablespoon |
| Green Chilies (finely chopped) | 2-3 |
| Cilantro (chopped) | 2 tablespoons |
| Cumin Powder | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala | 1 teaspoon |
| Salt | to taste |
| Lemon Juice | 1 tablespoon |
| Skewers (wooden or metal) | as needed |
Feel free to substitute minced chicken with tofu for a vegetarian version or beef for a different taste!
Step-by-Step Instructions
- Prepare the Mixture: In a large mixing bowl, combine minced chicken, chopped onion, ginger-garlic paste, green chilies, cilantro, cumin powder, coriander powder, garam masala, salt, and lemon juice.
- Mix Thoroughly: Use your hands to mix the ingredients well until everything is evenly combined. This step is crucial for ensuring the flavors blend beautifully.
- Shape the Kebabs: Take a handful of the mixture and shape it around the skewers, pressing gently to form long kebabs. Ensure they are tightly packed to prevent them from falling apart while cooking.
- Chill the Kebabs: Place the skewers in the refrigerator for about 30 minutes. This helps the kebabs hold their shape better while cooking.
- Grill the Kebabs: Preheat your grill or oven to medium-high heat. Cook the kebabs for about 10-15 minutes, turning occasionally, until they are golden brown and cooked through. (You can also use a frying pan if a grill isn’t available.)
- Serve Hot: Remove the kebabs from the grill, and serve them hot with mint chutney or yogurt sauce, along with some sliced onions and lemon wedges.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 5g | 2% |
| Fats | 13g | 20% |
| Sodium | 400mg | 17% |
| Fiber | 1g | 4% |
Tips and Tricks
- Experiment with Spices: Feel free to adjust spices according to your taste. Add more chili for heat or extra herbs for freshness!
- Use Fresh Ingredients: Fresh spices and herbs can significantly enhance the flavor of your kebabs.
- Don’t Overcook: Keep an eye on the kebabs while grilling to ensure they don’t dry out.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
FAQs
Can I use other meats for Seekh Kebabs?
Yes! You can use beef, lamb, or even fish instead of chicken. Just adjust the cooking time accordingly.
Can I make these kebabs in advance?
Absolutely! You can prepare the kebab mixture a day in advance and store it in the refrigerator until you’re ready to grill.
What is the best way to cook Chicken Seekh Kebab?
The best way to cook Chicken Seekh Kebab is on a grill for that smoky flavor, but they can also be pan-fried or baked in the oven.
Are Chicken Seekh Kebabs spicy?
The level of spiciness can be adjusted by adding more or fewer green chilies. Feel free to customize it to your taste!
How do I store leftovers?
Store leftover kebabs in an airtight container in the refrigerator for up to three days. Reheat them before serving.
What should I serve with Chicken Seekh Kebab?
These kebabs are delicious when served with mint chutney, yogurt sauce, or simply with naan and salad.
Can I freeze Chicken Seekh Kebabs?
Yes, you can freeze uncooked kebabs. Just wrap them tightly in plastic wrap and store them in a freezer bag for up to a month.
Are Chicken Seekh Kebabs healthy?
Chicken Seekh Kebabs can be a healthy option when made with lean chicken and fresh ingredients. They are rich in protein and can be low in carbs.
How long do Chicken Seekh Kebabs take to cook?
They typically take about 10-15 minutes to cook on a grill or in an oven, depending on the size.
Can I bake Chicken Seekh Kebabs instead of grilling?
Yes! Preheat the oven to 200°C (400°F) and bake them for around 20-25 minutes, flipping halfway through.
The Chicken Seekh Kebab recipe is not just about the delicious flavors; it’s also about bringing people together to enjoy a meal. So gather your loved ones, cook up these delightful kebabs, and relish the joy of good food and great company!
