Kerala Prawn Curry: A Taste of Tradition
Welcome to the delightful world of Kerala Prawn Curry! This mouthwatering dish hails from the beautiful state of Kerala in India, known for its stunning backwaters, lush greenery, and rich culinary heritage. Kerala Prawn Curry is not just a meal; it’s a celebration of flavors that brings together the warm spices of the region and the freshness of seafood. This dish holds a special place in the hearts of many Keralites, often enjoyed during family gatherings and festive occasions.
The use of coconut milk and spices makes this curry creamy, aromatic, and utterly delicious. It’s no wonder that it’s loved by many, both in India and around the world! This recipe is not only easy to prepare but also perfect for anyone looking to explore new tastes and enjoy a piece of Kerala in their home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Prawns (cleaned and deveined) | 500 grams |
| Coconut oil | 2 tablespoons |
| Mustard seeds | 1 teaspoon |
| Onion (finely chopped) | 1 large |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1-inch piece |
| Green chilies (slit) | 2-3 |
| Curry leaves | 10-12 leaves |
| Turmeric powder | ½ teaspoon |
| Coriander powder | 1 teaspoon |
| Coconut milk | 1 cup |
| Salt | to taste |
| Lime juice | 1 tablespoon |
Note: If you can’t find coconut oil, you can use vegetable oil as an alternative, but it won’t have the same unique flavor.
Step-by-Step Instructions
- Heat the Oil: In a large pan, heat the coconut oil over medium heat.
- Add Mustard Seeds: Once the oil is hot, add the mustard seeds. Let them pop for a few seconds.
- Sauté Aromatics: Add the chopped onions, minced garlic, grated ginger, green chilies, and curry leaves. Sauté until the onions become translucent, about 5 minutes.
- Spice It Up: Stir in the turmeric and coriander powder, cooking for 1-2 minutes to release the flavors.
- Add Prawns: Gently add the cleaned prawns to the pan, mixing well with the spices. Cook for about 3-4 minutes until the prawns start turning pink.
- Pour in Coconut Milk: Add the coconut milk to the pan, stirring gently. Let it simmer for 5-7 minutes.
- Season and Finish: Add salt to taste and a splash of lime juice, stirring to combine. Remove from heat once thickened slightly.
- Serve Hot: Serve your delicious Kerala Prawn Curry with steamed rice or Indian bread. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25 grams | 50% |
| Carbohydrates | 15 grams | 5% |
| Fats | 25 grams | 38% |
| Vitamin C | 5 mg | 8% |
Tips and Tricks
- Choose Fresh Prawns: Freshness is key in seafood dishes. Always opt for the freshest prawns you can find for the best flavor.
- Adjust Spice Levels: If you prefer less heat, reduce the number of green chilies or remove the seeds.
- Use Homemade Coconut Milk: If possible, use fresh coconut milk for a richer taste.
- Avoid Overcooking: Prawns cook quickly! Overcooking can make them rubbery, so keep an eye on them.
FAQs
What type of prawns should I use for Kerala Prawn Curry?
Using fresh or frozen medium or large prawns is best for this curry. Make sure they are cleaned and deveined for easy cooking.
Can I use other types of seafood?
Yes! You can substitute prawns with fish or squid in this recipe. Just adjust the cooking time accordingly.
Is it necessary to use coconut milk?
Yes, coconut milk is what makes this curry creamy and rich, giving it a distinctive Kerala flavor. However, you can use heavy cream as an alternative for a similar texture.
Can I make this curry ahead of time?
Absolutely! Kerala Prawn Curry can be made in advance and stored in the refrigerator. Just reheat before serving for the best taste.
What can I serve with Kerala Prawn Curry?
This curry is best paired with steamed rice or Indian bread like naan or chapati. It makes for a delightful meal!
How spicy is Kerala Prawn Curry?
The spice level can vary based on the number of green chilies used. Adjust according to your preference for heat!
Is this dish healthy?
Yes, Kerala Prawn Curry is a nutritious choice. It is rich in protein and healthy fats, thanks to the prawns and coconut milk.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
What are some variations of this recipe?
You can try adding vegetables like bell peppers or carrots for extra flavor and nutrition. You can also experiment with different spice blends!
What if I don’t like coconut?
If you’re not a fan of coconut, you can reduce the amount or replace it with heavy cream or simply use water to make a lighter version of the curry.
Now that you know all about this delicious Kerala Prawn Curry, gather your ingredients and get cooking! You’ll create a dish that not only satisfies your taste buds but also brings a taste of Kerala into your kitchen. Happy cooking!
