Are you ready to dive into the sweet and creamy world of Kesar Pista Kulfi? This delightful frozen dessert is a beloved treat in Indian cuisine, known for its rich flavors and silky texture. Kulfi has a special place in the hearts of many, especially during the hot summer months when everyone craves something cool and refreshing.
Historically, kulfi dates back to the Mughal era in India, where it was enjoyed by royals and common folk alike. It’s made from simmered milk, which gives it a unique richness that sets it apart from regular ice cream. With the exotic flavors of saffron (kesar) and pistachios (pista), Kesar Pista Kulfi is not only delicious but also a treat for the eyes.
This recipe is popular because it’s simple to make at home and requires no fancy equipment, yet it still feels like a special occasion when you serve it. So, let’s get started on making this mouthwatering dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Full-fat milk | 1 liter |
| Sugar | 3/4 cup |
| Saffron strands | 1/4 teaspoon |
| Pistachios (chopped) | 1/3 cup |
| Cardamom powder | 1/2 teaspoon |
| Heavy cream | 1/2 cup |
| Kulfi molds or small cups | As needed |
Note: If you want a healthier version, you can use low-fat milk or substitute sugar with honey or maple syrup.
Step-by-Step Instructions
Follow these simple steps to create your delicious Kesar Pista Kulfi:
- Boil the milk: In a large saucepan, bring 1 liter of full-fat milk to a boil over medium heat. Stir frequently to prevent it from sticking to the bottom.
- Simmer: Once it boils, reduce the heat and let it simmer. Keep stirring occasionally for about 30-40 minutes until the milk is reduced to about half its volume.
- Add sugar and spices: Stir in the sugar, saffron strands, and cardamom powder. Mix well and cook for an additional 5 minutes.
- Incorporate cream: Pour in the heavy cream, stirring well to combine. Cook for another 5 minutes and then remove it from heat.
- Cool down: Allow the mixture to cool down to room temperature, then add the chopped pistachios. Mix well.
- Pour into molds: Pour the kulfi mixture into molds or small cups. Cover with plastic wrap or lids.
- Freeze: Place the molds in the freezer and let them freeze for at least 6-8 hours or overnight.
- Serve: To serve, remove the kulfi from the molds by running warm water over the outside. Enjoy your delicious Kesar Pista Kulfi!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 22g | 7% |
| Fats | 6g | 9% |
| Sugar | 12g | – |
Tips and Tricks
– For an extra touch, drizzle some condensed milk or chocolate sauce on top before serving.
– You can also add rose water for a lovely floral aroma.
– If you don’t have kulfi molds, small paper cups work just fine!
– Be careful not to let the milk boil over while it’s simmering; this can make a mess on your stove!
FAQs
1. Can I make Kesar Pista Kulfi without sugar?
Yes! You can use honey or stevia as a substitute for sugar in this recipe.
2. How long does kulfi last in the freezer?
Kulfi can be stored in the freezer for up to 2-3 weeks. Just make sure it’s well covered.
3. Can I add other nuts?
Absolutely! Feel free to use almonds or cashews along with or instead of pistachios.
4. Is kulfi vegetarian?
Yes, Kesar Pista Kulfi is a vegetarian dessert made from milk and natural ingredients.
5. What if I don’t have saffron?
You can skip saffron or use a few drops of food coloring for a similar look, but the flavor will be different.
6. Can I use non-dairy milk?
Yes, you can use almond or coconut milk, but the texture might vary slightly.
7. How do I know when my kulfi is ready to eat?
When the kulfi is firm and solid all the way through, it’s ready to enjoy!
8. Can I serve kulfi with toppings?
Definitely! You can top it with chopped nuts, chocolate syrup, or fresh fruits for extra flavor.
9. Do I need to pre-soak the saffron?
Pre-soaking saffron in a tablespoon of warm milk for a few minutes enhances its flavor and color in the dish.
10. What’s the difference between kulfi and ice cream?
Kulfi is denser, creamier, and has a different method of preparation without whipping air into it like ice cream.
With this simple and delightful recipe of Kesar Pista Kulfi, you can enjoy a taste of Indian tradition right at home. Gather your ingredients and create this cool treat to share with friends and family today!
