Kesari Bhaat Recipe

Welcome to a delightful journey into the world of Karnataka cuisine with the recipe for Keshari Bhaat! This sweet dish made from semolina (rava) and flavored with cardamom, saffron, and nuts is a favorite among many. Keshari Bhaat is often served during festivals, weddings, and special occasions, making it a dish that embodies joy and celebration.

What makes Keshari Bhaat so popular? Its vibrant color, delicious taste, and comforting texture make it an appealing dessert for both kids and adults. Plus, it’s simple and quick to prepare, making it a hit in many households. Let’s dive into this tasty recipe and discover how to create this traditional sweet dish!

Ingredients

*Note: You can use vegetable oil instead of ghee for a vegan option.*

Step-by-Step Instructions

1. Prepare the Saffron: In a small bowl, soak the saffron strands in a tablespoon of warm water. This will help release their color and flavor.

2. Roast the Semolina: In a heavy pan, heat the ghee over medium heat. Add the semolina and roast it until it turns golden brown and starts to smell nutty. This should take about 5-7 minutes. Be careful not to burn it.

3. Add Water: Once the semolina is roasted, slowly add the water while continuously stirring to avoid lumps.

4. Add Sugar and Flavorings: Stir in the sugar, soaked saffron (along with its water), and cardamom powder. Cook for another 5-10 minutes, stirring occasionally, until the mixture thickens and the ghee starts to separate.

5. Add Nuts and Raisins: In a separate small pan, heat a little ghee and fry the cashews and raisins until they are golden brown. Then, stir them into the semolina mixture.

6. Optional Milk: If you want a creamier texture, add the milk at this stage and mix well.

7. Serve: Once everything is well combined and cooked, turn off the heat. Your Keshari Bhaat is ready to serve! You can garnish it with additional nuts if desired.

Nutritional Information

Tips and Tricks

– Adjust Sweetness: Feel free to adjust the sugar based on your taste preference.
– Extra Flavors: You can add a pinch of nutmeg or vanilla for extra flavor.
– Avoid Lumps: When adding water, make sure to stir continuously to prevent lumps from forming.
– Storage: Keshari Bhaat can be stored in an airtight container in the fridge for up to 3 days. Just reheat it before serving.

FAQs

What is Keshari Bhaat?

Keshari Bhaat is a popular Indian sweet dish made from semolina, ghee, sugar, and flavored with saffron and cardamom.

Can I make Keshari Bhaat vegan?

Yes! You can replace ghee with any vegetable oil to make a vegan version.

How long does it take to make Keshari Bhaat?

It takes about 30 minutes to prepare this delicious dish from start to finish.

Can I use other nuts?

Absolutely! You can use almonds, pistachios, or any nuts you prefer.

Is Keshari Bhaat gluten-free?

No, since it is made with semolina, which is derived from wheat, it is not gluten-free.

What occasions is Keshari Bhaat served?

This dish is often served during festivals, weddings, and family gatherings.

Can I add fruits to Keshari Bhaat?

Certainly! You can add dried fruits or fresh fruits like bananas for added flavor and nutrition.

How to store leftover Keshari Bhaat?

Store it in an airtight container in the refrigerator. It is best when eaten fresh, but leftovers can last for 3 days.

Can I double the recipe?

Yes, you can easily double or triple the ingredients based on the number of servings you need.

What can I serve with Keshari Bhaat?

It is often enjoyed with savory dishes such as pooriy or chole, but it can also be enjoyed on its own!

Now that you have the recipe for Keshari Bhaat, it’s time to gather your ingredients and start cooking. Enjoy this sweet journey into Karnataka cuisine!