Kothimbir Vadi Recipe

Kothimbir Vadi is a delicious snack that hails from the vibrant state of Maharashtra, India. This dish is made primarily from fresh coriander leaves and chickpea flour, making it both tasty and healthy. The word “Kothimbir” means coriander, and “Vadi” refers to a steamed cake or dumpling. This dish is not only popular in Maharashtra but has also found its way into the hearts and homes of food lovers across India.

Kothimbir Vadi has a fascinating cultural significance; it often appears at family gatherings and festivals, making it a beloved treat for many. Its unique flavor and crispy texture make it an irresistible snack served with chutney or tea. This recipe is fun to prepare and can be enjoyed by everyone, including kids! Let’s dive into this flavorful dish that combines tradition with taste.

Ingredients

Note: You can substitute chickpea flour with rice flour for a gluten-free option, and add a pinch of asafoetida (hing) for additional flavor.

Step-by-Step Instructions

1. Prepare the Mixture: In a large bowl, combine the chickpea flour, chopped coriander leaves, green chili, ginger paste, turmeric powder, cumin seeds, and salt.
2. Add Water: Gradually add water to the mixture until it forms a thick batter. It should be pourable but not too runny.
3. Grease the Steamer: Grease a steaming tray or plate with a little oil. Pour the batter into the tray, ensuring it is evenly spread out.
4. Steam the Mixture: Place the tray in a steamer and steam for about 20-25 minutes or until a toothpick inserted comes out clean.
5. Cool and Cut: Remove the tray from the steamer and let it cool for a few minutes. Once cool, cut the steamed cake into square or diamond shapes.
6. Fry the Vadis: Heat a little oil in a frying pan over medium heat. Fry the cut pieces until they turn golden brown and crispy on both sides.
7. Serve Hot: Serve the Kothimbir Vadi hot with green chutney or a spicy dip for a delightful snack!

Nutritional Information

Tips and Tricks

– Customize the Spices: Feel free to add other spices like red chili powder for extra heat or garam masala for a different flavor kick.
– Avoid Overcooking: Make sure to watch the steaming time; overcooking can make the vadis tough.
– Storage: Kothimbir Vadi can be refrigerated for up to 3 days. Simply reheat them in a pan before serving.
– Crispiness: For extra crispiness, you can shallow fry the vadis in hot oil after steaming.

FAQs

What can I serve with Kothimbir Vadi?

You can enjoy Kothimbir Vadi with green chutney, tamarind chutney, or even yogurt for a refreshing twist.

Can I make Kothimbir Vadi in advance?

Yes! You can steam the vadis a day before and store them in the refrigerator. Just fry them before serving.

Is Kothimbir Vadi vegan?

Yes, this dish is vegan as it contains no animal products.

Can I freeze Kothimbir Vadi?

Absolutely! You can freeze the steamed vadis. Just ensure they are well-wrapped to avoid freezer burn.

How spicy is Kothimbir Vadi?

The spice level can be adjusted according to your taste. You can add more or fewer green chilies.

What are some variations of Kothimbir Vadi?

You can experiment by adding other herbs like mint or spinach, or even include vegetables like grated carrots for added nutrition.

Is Kothimbir Vadi gluten-free?

If you use rice flour instead of chickpea flour, then yes, it can be gluten-free.

How do I know when the vadis are done steaming?

They are done when a toothpick inserted into the center comes out clean!

Can I make Kothimbir Vadi without cooking oil?

You can try using a non-stick pan or an air fryer for a healthier, less oily version.

Enjoy making and sharing this delightful snack with your friends and family! Kothimbir Vadi is sure to become a favorite in your kitchen.