Have you ever tasted a dish that takes you on a delicious journey? Lahori Chicken is one such dish! This mouth-watering recipe comes from Lahore, a vibrant city in Pakistan known for its rich culinary heritage. Lahori Chicken is famous not only for its incredible flavors but also for its cultural significance, as it reflects the heart of Pakistani tradition.
This dish is popular because it brings together a mix of spices that create a fantastic aroma and taste. People love Lahori Chicken because it’s perfect for family dinners, celebrations, and even casual get-togethers. If you’re looking for a recipe that makes your taste buds dance and fills your home with inviting smells, then Lahori Chicken is the one for you!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1 kg |
| Onions (finely sliced) | 2 medium |
| Tomatoes (chopped) | 2 medium |
| Yogurt | 1 cup |
| Garlic (minced) | 1 tablespoon |
| Ginger (minced) | 1 tablespoon |
| Red chili powder | 1 tablespoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Garam masala | 1 teaspoon |
| Salt | to taste |
| Cooking oil | ¼ cup |
| Cilantro (for garnishing) | 2 tablespoons |
You can substitute chicken with tofu or paneer for a vegetarian version!
Step-by-Step Instructions
- In a large pot, heat the cooking oil over medium heat.
- Add the finely sliced onions and sauté them until they turn golden brown.
- Now add the minced garlic and ginger and cook for another minute until fragrant.
- Add the chicken pieces to the pot, stirring well to coat them with the onion mixture. Cook for about 5-7 minutes.
- Stir in the chopped tomatoes and cook until they soften.
- Mix in the yogurt, followed by the red chili, cumin, coriander, turmeric, and salt. Cook for 10-15 minutes, allowing the chicken to absorb all the spices.
- Once the chicken is cooked through, sprinkle the garam masala on top and give it a gentle stir.
- Garnish with chopped cilantro and serve hot with rice or naan!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 12g | 4% |
| Fats | 20g | 31% |
| Sodium | 800mg | 35% |
| Fiber | 2g | 8% |
Tips and Tricks
- Add more chili powder if you prefer a spicier kick!
- For a creamier texture, mix in some heavy cream towards the end of cooking.
- Marinating the chicken in yogurt and spices for a few hours can enhance the flavor even more.
Common mistakes to avoid include adding too much water, which can dilute the flavors, or not cooking the chicken long enough for it to become tender.
FAQs
What is Lahori Chicken served with?
Lahori Chicken is best served with steamed rice or naan, which helps soak up the delicious sauce!
Can I make it less spicy?
Yes! You can reduce the amount of red chili powder to make the dish milder.
How long does it take to prepare?
Prep time is about 15 minutes, and cooking time is around 30 minutes, so you should have this dish ready in less than an hour!
Can I use boneless chicken?
Absolutely! Boneless chicken will cook faster and is easier to eat, making it a great option for this recipe.
Is Lahori Chicken healthy?
Lahori Chicken can be part of a healthy diet as it’s high in protein. Just watch the amount of oil and salt you use.
Can I freeze leftovers?
Yes, you can freeze leftovers! Store them in an airtight container, and they should be good for up to 3 months.
What spices are essential for this dish?
The key spices for Lahori Chicken include cumin, coriander, and garam masala. They give the dish its characteristic flavor.
Can I add vegetables to the recipe?
Definitely! Vegetables like peppers, peas, or spinach can be added for extra nutrition and flavor.
What makes this chicken Lahori?
The combination of spices and cooking techniques used in this recipe is what makes Lahori Chicken unique.
How do I make it vegetarian?
You can replace the chicken with tofu or paneer for a delicious vegetarian version of this dish!
What can I serve with Lahori Chicken?
Traditionally, it is served with rice, naan, or roti. You can also pair it with a fresh salad for a complete meal.
