Murg Malaiwala is a delightful and creamy chicken dish that hails from the rich culinary traditions of India. This recipe beautifully showcases the essence of Indian cuisine, where spices and flavors blend harmoniously. Traditionally served at festive occasions and family gatherings, Murg Malaiwala is loved for its silken texture and mild spices, making it an appealing choice for both adults and kids alike. Its creamy gravy not only tickles the taste buds but also warms the heart, making it a popular dish in many Indian households. Let’s dive into this delicious recipe that promises to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, cut into pieces) | 500 grams |
| Fresh cream | 1 cup |
| Yogurt | ½ cup |
| Ginger-garlic paste | 2 tablespoons |
| Green chilies (slit) | 2 |
| Garam masala | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | to taste |
| Oil or ghee | 3 tablespoons |
| Cilantro leaves (for garnish) | 2 tablespoons |
*Alternative Suggestions: You can use paneer instead of chicken for a vegetarian version. Coconut cream can also be used to make the dish dairy-free.*
Step-by-Step Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces, yogurt, ginger-garlic paste, salt, and a pinch of garam masala. Let it marinate for at least 30 minutes. This helps the chicken become tender and flavorful.
- Heat the Oil: In a pan or skillet, heat 3 tablespoons of oil or ghee on medium heat. Make sure it’s hot enough before adding ingredients to avoid sticking.
- Add Green Chilies: Toss in the slit green chilies and sauté them for a minute until they release their aroma.
- Cook the Chicken: Add the marinated chicken into the pan. Cook for about 10-15 minutes until the chicken is cooked through. Remember to stir occasionally to prevent sticking.
- Create the Creamy Sauce: Once the chicken is cooked, lower the heat and add the fresh cream, cumin powder, coriander powder, and remaining garam masala. Stir well and let it simmer for 5 minutes. This will make the gravy rich and creamy!
- Garnish: Before serving, sprinkle freshly chopped cilantro leaves on top for added flavor and color.
- Serve: Murg Malaiwala is best served with naan, roti, or steamed rice. Enjoy your delightful meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 295 | 15% |
| Protein | 25 grams | 50% |
| Carbohydrates | 8 grams | 3% |
| Fats | 18 grams | 28% |
| Vitamin A | 500 IU | 10% |
| Calcium | 80 mg | 8% |
Tips and Tricks
- For Extra Creaminess: You can add a bit of butter along with the fresh cream to enhance the richness of the dish.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the number of green chilies or omit them entirely.
- Common Mistakes: Avoid overcooking the chicken, as it can become dry. Always check for doneness without losing moisture.
FAQs
What is Murg Malaiwala?
Murg Malaiwala is a creamy chicken dish from India, known for its mild flavors and rich gravy.
Can I make Murg Malaiwala vegetarian?
Yes! You can substitute chicken with paneer or tofu for a delicious vegetarian version.
How long does Murg Malaiwala take to cook?
The entire process, from marinating to cooking, takes about 60-75 minutes.
What can I serve with Murg Malaiwala?
It pairs well with naan, roti, or steamed basmati rice.
Can I store leftovers?
Yes! Store leftovers in an airtight container in the refrigerator for up to 2 days.
Is Murg Malaiwala spicy?
Typically, it is mild, but you can adjust the spice level according to your taste.
Can I use frozen chicken for this recipe?
Yes, just make sure to thaw it completely before marinating and cooking.
What is the role of yogurt in this recipe?
Yogurt tenderizes the chicken and adds a tangy flavor, enhancing the overall taste.
How can I enhance the flavor of the dish?
Adding a bit of kasuri methi (dried fenugreek leaves) can elevate the flavor wonderfully!
Can I make Murg Malaiwala in advance?
Absolutely! You can prepare it a few hours ahead and reheat before serving.
Now you have everything you need to prepare a delicious Murg Malaiwala at home. Gather your ingredients, follow the steps, and enjoy this creamy delight!
