Paneer Butter Masala Recipe

Paneer Butter Masala: A Delicious Indian Delight

Are you ready to dive into the mouthwatering world of Paneer Butter Masala? This creamy, flavorful dish is a popular favorite in Indian cuisine and is loved by many around the world! Originating from North India, Paneer Butter Masala is made with fresh paneer (Indian cottage cheese) cooked in a rich tomato gravy, flavored with a blend of spices and topped with silky butter. It is often enjoyed with naan or rice, making it a perfect meal for any occasion.

The dish holds a special place in Indian culture, representing the lavish treatment and hospitality that Indian cuisine is known for. Whether it’s at a festive celebration or a cozy family dinner, Paneer Butter Masala brings warmth and joy to the table. Its velvety texture and delicious taste make it a favorite among vegetarians and meat lovers alike!

Ingredients

If you’re allergic to nuts, you can skip the cashew nuts or use sunflower seeds as a substitute. For a healthier version, you can replace butter with ghee or olive oil!

Step-by-Step Instructions

1. Prepare the Cashew Paste: Soak the cashew nuts in warm water for about 15 minutes. Drain and blend them into a smooth paste.
2. Cook the Base: In a pan, heat the butter and cooking oil over medium heat. Add the chopped onions and sauté until they turn golden brown (about 5 minutes).
3. Add Flavors: Stir in the ginger-garlic paste and sauté for another minute until fragrant.
4. Mix in Tomatoes: Add the pureed tomatoes, red chili powder, turmeric powder, and coriander powder. Cook this mixture for 10-12 minutes, stirring occasionally until the oil separates from the masala.
5. Incorporate Cashew Paste: Add the cashew paste to the pan and mix well. Cook for an additional 5 minutes.
6. Combine Paneer: Gently add the paneer cubes. Stir to coat them in the gravy and cook for 5 minutes.
7. Finish with Cream: Stir in the fresh cream and garam masala. Cook for 2 more minutes, then remove from heat.
8. Garnish: Serve hot, garnished with chopped cilantro.

Enjoy your delicious Paneer Butter Masala with naan or steamed rice for the best experience!

Nutritional Information

Tips and Tricks

• Use Fresh Ingredients: Always use fresh paneer and tomatoes for the best flavor.
• Adjust Spice Levels: You can control the heat by adjusting the amount of red chili powder.
• Make it Vegan: Substitute paneer with tofu and use coconut cream instead of dairy cream.
• Avoid Overcooking: Be careful not to overcook the paneer as it can become rubbery.

FAQs

What is Paneer Butter Masala?

Paneer Butter Masala is a popular Indian dish made from paneer cooked in a rich, creamy tomato sauce flavored with spices.

Is Paneer Butter Masala spicy?

The spice level can vary; you can always adjust the amount of red chili powder to make it milder or spicier according to your taste!

Can I make Paneer Butter Masala in advance?

Yes, you can prepare the gravy in advance and add the paneer just before serving to keep it fresh.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze Paneer Butter Masala?

Yes, you can freeze it for up to a month. Thaw before reheating on the stove or microwave.

What can I serve with Paneer Butter Masala?

Paneer Butter Masala pairs well with naan, roti, or steamed rice for a delightful meal.

Is Paneer Butter Masala healthy?

While it’s rich and creamy, enjoying it in moderation makes it a delicious part of a balanced diet.

What is a good substitute for paneer?

You can use tofu or halloumi cheese as a substitute for paneer in this recipe.

Can I make it spicy?

Absolutely! You can increase the amount of red chili powder and add green chilies for extra heat.

How long does it take to make Paneer Butter Masala?

The dish takes about 30-40 minutes to prepare, making it a quick and satisfying meal.

Now that you have all the details, it’s time to cook up a storm and enjoy the deliciousness of Paneer Butter Masala! Happy cooking!