Delicious Paneer Makhani Recipe: A Taste of Indian Cuisine
Welcome to the world of Paneer Makhani, a delightful dish that brings together the rich flavors of Indian cuisine! This creamy curry made with paneer (Indian cottage cheese) and a buttery tomato sauce is loved by many around the globe. Its smooth texture and aromatic spices make it a favorite not just in India, but at restaurants and homes worldwide.
Paneer Makhani has roots in North Indian cuisine and is often served during special occasions and celebrations. Historically, this dish showcases the rich culinary traditions of Mughal kitchens, where chefs experimented with various spices and creamy sauces. Its popularity is no surprise, as the dish perfectly balances sweetness and spice, appealing to both kids and adults alike!
What makes Paneer Makhani especially appealing is its versatility. You can serve it with naan, rice, or even parathas, making it a go-to recipe for any meal. Ready to dive into this deliciousness? Let’s get started!
Ingredients
| Ingredient | Quantity |
| Paneer (cottage cheese) | 250 grams |
| Butter | 2 tablespoons |
| Oil | 1 tablespoon |
| Onion (finely chopped) | 1 medium |
| Ginger-garlic paste | 1 tablespoon |
| Tomatoes (pureed) | 2 large |
| Cream | 1/2 cup |
| Spices (cumin, coriander, garam masala) | 1 teaspoon each |
| Kasuri methi (dried fenugreek leaves) | 1 teaspoon |
| Salt | to taste |
| Sugar | 1 teaspoon |
| Cilantro (for garnish) | 1 tablespoon (chopped) |
Step-by-Step Instructions
- Heat the oil and butter in a large pan over medium heat. Allow it to melt and bubble.
- Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes. This will add a sweet flavor to your dish!
- Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- Add the pureed tomatoes and cook for about 10 minutes until the oil separates from the mixture.
- Mix in the spices: cumin, coriander, garam masala, salt, and sugar. Stir well to combine.
- Add the cream to the pan and mix until the sauce is creamy and well incorporated.
- Gently add the paneer cubes into the sauce. Let it simmer for 5-7 minutes so the paneer absorbs all the flavors.
- Finish with kasuri methi and garnish with chopped cilantro. Serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 12 grams | 24% |
| Carbohydrates | 20 grams | 7% |
| Fats | 18 grams | 28% |
| Sugar | 5 grams | 5% |
| Sodium | 500 mg | 22% |
Tips and Tricks
- For a healthier version, you can use low-fat cream or skip it altogether for a lighter sauce.
- Add some vegetables like bell peppers or peas to increase the nutritional value.
- To enhance the flavors, let the dish rest for a few minutes before serving, allowing the spices to blend.
- Don’t rush the cooking process—allow the tomatoes to cook well before adding cream!
FAQs
What can I serve with Paneer Makhani?
Paneer Makhani is best served with naan, roti, or steamed rice. You can also enjoy it with a side of salad for a complete meal!
Can I make this dish vegan?
Yes! You can substitute paneer with tofu and use coconut cream instead of dairy cream to make a delicious vegan version of Paneer Makhani.
How spicy is Paneer Makhani?
Paneer Makhani is generally mild, but you can adjust the spice level by adding green chilies or red chili powder according to your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat before serving.
Can I freeze Paneer Makhani?
Yes, you can freeze it! Store it in a freezer-safe container. Just make sure to thaw it in the refrigerator before reheating.
What are the main spices in Paneer Makhani?
The main spices in Paneer Makhani include cumin, coriander, garam masala, and kasuri methi, which enhance its unique flavor profile.
Can I use store-bought tomato puree?
Absolutely! Store-bought tomato puree works great if you want to save time. Just ensure it’s fresh and doesn’t have added sugars.
How long does it take to make Paneer Makhani?
It usually takes about 30 minutes to prepare and cook Paneer Makhani. It’s a quick and delicious meal option!
Is Paneer Makhani healthy?
In moderation, Paneer Makhani can fit into a healthy diet. It provides protein from paneer and can be made healthier with low-fat ingredients.
Can I make Paneer Makhani ahead of time?
Yes, you can prepare it ahead and reheat before serving. The flavors often improve after sitting for a while!
Now you are ready to enjoy this creamy and flavorful Paneer Makhani! It’s an easy and exciting dish that will surely impress your family and friends. Happy cooking!
