Welcome to the world of Pathiri, a delicious and traditional dish from the beautiful state of Kerala in India! This recipe holds a special place in the hearts of many, often served during festivals and special occasions. Pathiri is a type of thin rice pancake that is not only easy to make but also incredibly versatile. You can enjoy it with a variety of savory dishes, especially spicy curries. What makes this dish even more appealing is its soft texture and subtle flavor, which perfectly complements the bold flavors of Kerala’s cuisine. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 2 cups |
| Water | 1.5 cups |
| Salt | 1 teaspoon |
| Oil (for cooking) | 2 tablespoons |
| Optional: Coconut | 1/2 cup (grated) |
For a gluten-free alternative, you can use gluten-free all-purpose flour instead of rice flour!
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, combine the rice flour and salt. Gradually add water while mixing with your hands until a smooth dough forms. If you want to add grated coconut, mix it in at this stage.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for about 30 minutes. This helps to make the Pathiri softer.
- Shape the Pathiri: Divide the dough into small balls (about the size of a golf ball). Flatten each ball between your palms and then use a rolling pin to roll it out into thin discs. Make sure to sprinkle some rice flour to prevent sticking.
- Cook the Pathiri: Heat a non-stick pan on medium heat and lightly grease it with oil. Place the rolled Pathiri in the pan and cook for about 1-2 minutes on each side until it is cooked through and has light brown spots.
- Serve and Enjoy: Stack the cooked Pathiris on a plate and cover them with a cloth to keep them warm. Serve with your favorite curry or chutney!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 2g | 3% |
| Sodium | 200mg | 9% |
Tips and Tricks
- For extra flavor, consider adding spices like cumin or fenugreek to the dough.
- Make sure to rest the dough for at least 30 minutes to ensure the Pathiri is soft.
- Keep your pan at medium heat to avoid burning and to cook evenly.
- Serve your Pathiri with coconut milk or any spicy curry for the best taste!
FAQs
What is Pathiri made of?
Pathiri is primarily made of rice flour, water, and salt, making it a simple yet delicious dish.
Can I use plain flour instead of rice flour?
While rice flour is traditional, you can use plain flour or gluten-free flour if desired.
How do I make Pathiri softer?
Resting the dough for at least 30 minutes and cooking it on medium-low heat can help make your Pathiri softer.
What can I serve with Pathiri?
Pathiri pairs well with spicy curries, sambar, or even chutneys for a delightful meal.
Can I store leftover Pathiri?
Yes, you can store leftover Pathiris in an airtight container in the refrigerator for up to three days.
Is Pathiri healthy?
Pathiri can be a healthy option, especially when served with nutritious sides. It is low in fat and can be enjoyed as part of a balanced diet.
How do I reheat Pathiri?
You can reheat Pathiri on a pan for a couple of minutes or in the microwave for about 20 seconds.
Can I freeze Pathiri?
Yes, you can freeze uncooked Pathiri by separating them with parchment paper and sealing in a freezer bag.
What is the origin of Pathiri?
Pathiri is believed to have originated in Kerala and is a staple in many Malabar cuisine family meals.
Can children eat Pathiri?
Yes, Pathiri is a great dish for children since it is easy to chew and can be paired with a variety of nutritious dishes.
How can I make Pathiri spicy?
Add spices to the dough or serve it with a spicy curry for an added kick!
Now that you have all the details, get ready to make your own delicious Pathiri at home. Happy cooking!
