Deliciously Creamy Shahi Paneer Recipe
If you love rich and creamy dishes, then Shahi Paneer is a must-try! This delightful recipe comes from the vibrant cuisine of India, especially from the royal kitchens of the Mughal emperors. The word “Shahi” means “royal,” and this dish definitely lives up to its name with its luxurious flavors and rich texture.
Shahi Paneer is a popular vegetarian dish made with paneer (Indian cottage cheese) and a creamy sauce filled with aromatic spices and nuts. It’s often served at special occasions like weddings and festivals, making it a symbol of celebration. The combination of spices and the smoothness of the gravy makes this dish appealing not just to adults but also to kids!
From its royal roots to its status as a beloved dish in homes and restaurants, Shahi Paneer has captured the hearts (and stomachs) of many. Let’s dive into making this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer | 250 grams |
| Onion (finely chopped) | 1 medium |
| Tomato (pureed) | 1 large |
| Cashew nuts | 15-20 |
| Ginger-garlic paste | 1 tablespoon |
| Cream | 1/2 cup |
| Turmeric powder | 1/4 teaspoon |
| Red chili powder | 1 teaspoon |
| Garam masala | 1 teaspoon |
| Salt | to taste |
| Oil or ghee | 2 tablespoons |
| Coriander leaves (for garnish) | 2 tablespoons (chopped) |
Step-by-Step Instructions
- Soak the Cashews: Start by soaking the cashew nuts in warm water for about 15-20 minutes. This will help them blend into a smooth paste.
- Prepare the Cashew Paste: After soaking, drain the cashews and blend them with a little water to make a smooth paste. Set it aside.
- Cook the Onions: In a pan, heat oil or ghee over medium heat. Add the chopped onions and sauté until they become golden brown.
- Add Ginger-Garlic Paste: Next, add the ginger-garlic paste to the onions and cook for another 2-3 minutes until the raw smell disappears.
- Incorporate Tomato Puree: Pour in the tomato puree and cook for about 5-7 minutes, stirring occasionally until the oil starts to separate from the mixture.
- Spice it Up: Add turmeric powder, red chili powder, and salt. Mix well and let it cook for another 2 minutes.
- Add Cashew Paste: Stir in the cashew paste and cook for an additional 5 minutes, allowing the flavors to meld.
- Incorporate Paneer: Gently add the paneer cubes and mix well to coat them in the gravy.
- Add Cream: Lower the heat and pour in the cream, stirring gently. Cook for another 2-3 minutes.
- Finish with Garam Masala: Sprinkle garam masala on top and give it a final stir. Remove from heat.
- Garnish: Garnish with chopped coriander leaves and serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 15 grams | 30% |
| Carbohydrates | 20 grams | 7% |
| Fats | 20 grams | 31% |
| Sugar | 5 grams | – |
| Fiber | 3 grams | 12% |
Tips and Tricks
- Make it Healthier: You can use low-fat cream or even yogurt for a lighter version of Shahi Paneer.
- Nut Variations: Try adding almonds or walnuts to the cashew paste for a different flavor.
- Spice Level: Adjust the red chili powder according to your spice preference.
- Common Mistake: Avoid overcooking the paneer; just heat it through to keep it soft!
FAQs
What is Shahi Paneer?
Shahi Paneer is a rich and creamy Indian dish made with paneer in a sauce that includes cream, nuts, and spices.
Is Shahi Paneer spicy?
The level of spice can be adjusted. It typically has a mild to moderate spice level, depending on the amount of red chili powder used.
Can I make Shahi Paneer vegan?
Yes! You can use tofu instead of paneer and coconut cream in place of dairy cream for a vegan version.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
What can I serve with Shahi Paneer?
Shahi Paneer pairs well with naan, roti, or steamed rice.
Can I freeze Shahi Paneer?
While it’s possible to freeze Shahi Paneer, the texture of the paneer may change once thawed. It’s best enjoyed fresh.
How long does it take to prepare Shahi Paneer?
The total preparation and cooking time is about 30-40 minutes, making it a relatively quick dish to prepare!
What makes Shahi Paneer special?
Its luxurious creamy texture and the blend of rich spices are what make Shahi Paneer a special treat for many.
Can I add vegetables to Shahi Paneer?
Yes! You can add vegetables like peas, bell peppers, or even spinach to enhance the dish’s nutritional value.
Is Shahi Paneer healthy?
Shahi Paneer can be part of a healthy diet, especially when enjoyed in moderation. It provides protein and essential fats.
Can I adjust the creaminess of the dish?
Absolutely! You can add more or less cream based on your preference for creaminess.
Now that you have the recipe and tips, it’s time to dive into the delicious world of Shahi Paneer! Enjoy your cooking adventure!
