Discover the Delicious Vindhya Khandvi Recipe
Welcome to the flavorful world of Vindhya Khandvi! This delightful dish originates from the vibrant Gujarat region of India and is a beloved snack across the country. Khandvi is made from gram flour and yogurt, rolled into thin layers, and topped with spices. Historically, this dish is a testament to the rich culinary traditions of Gujarat, where snacks are an essential part of daily life and celebrations.
Vindhya Khandvi is popular not just for its taste but also for its unique texture and colors. Its delicate, savory flavor and soft, melt-in-your-mouth feel make it an appealing choice for parties, family gatherings, and even as a light meal. Whether you’re just learning to cook or you’re a seasoned chef, this dish will surely impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Yogurt | 1 cup |
| Water | 1 cup |
| Turmeric powder | 1/2 tsp |
| Salt | 1 tsp |
| Mustard seeds | 1 tsp |
| Sesame seeds | 1 tsp |
| Green chilies (finely chopped) | 2 |
| Curry leaves | 8-10 |
| Coriander leaves (for garnishing) | 2 tbsp |
If you can’t find some ingredients, feel free to substitute plain yogurt with sour cream, or skip the sesame seeds if you prefer!
Step-by-Step Instructions
- Prepare the Khandvi batter: In a large bowl, combine gram flour, yogurt, water, turmeric powder, and salt. Mix well until there are no lumps.
- Cook the batter: Pour the mixture into a non-stick pan and cook over medium heat. Keep stirring continuously to avoid lumps. Cook until the batter thickens and leaves the sides of the pan (about 10-12 minutes).
- Spread the batter: Immediately spread the cooked batter onto a greased surface (like a marble countertop or a large baking tray) into a thin layer using a spatula. Let it cool for a few minutes.
- Cut into strips: Once cooled, cut the layer into strips (about 2 inches wide). Roll each strip tightly and place them on a serving plate.
- Prepare the tempering: In a small pan, heat oil and add mustard seeds, sesame seeds, green chilies, and curry leaves. Sauté until the mustard seeds splutter.
- Garnish: Pour the tempering over the rolled Khandvi and garnish with fresh coriander leaves.
- Serve: Enjoy the Vindhya Khandvi warm or at room temperature as a snack or appetizer!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 6g | 12% |
| Carbohydrates | 25g | 8% |
| Fats | 7g | 11% |
| Fiber | 3g | 12% |
| Calcium | 150mg | 15% |
Tips and Tricks
- For a spicier version, add more green chilies or a sprinkle of red chili powder to the batter.
- If your batter is too thick while cooking, add a small amount of water to achieve the right consistency.
- Make sure to spread the batter quickly and evenly for thin layers; the thinner the layer, the easier it will roll!
- Avoid overcooking the batter, as it can become too dry.
FAQs
What is Vindhya Khandvi?
Vindhya Khandvi is a savory Indian snack made from gram flour and yogurt, rolled into thin layers and topped with spices.
Can I make Khandvi ahead of time?
Yes! You can prepare Khandvi in advance and store it in an airtight container in the refrigerator for up to 2 days.
What can I serve with Vindhya Khandvi?
It’s often served with green chutney or yogurt for dipping, adding more flavor to the dish!
How do I store leftovers?
Store any leftover Khandvi in an airtight container in the fridge. Reheat gently before serving.
Can I make a vegan version of Khandvi?
Yes! Substitute yogurt with plant-based yogurt and use water instead of dairy products.
How long does it take to make Vindhya Khandvi?
The total preparation and cooking time is about 30-40 minutes.
Is Khandvi gluten-free?
Yes, as it is primarily made from gram flour, which is naturally gluten-free!
Can I add vegetables to Khandvi?
Definitely! You can mix in finely chopped spinach, carrots, or bell peppers to enhance the flavor and nutrition.
What is the best way to roll Khandvi?
Once the batter is set, use a spatula to lift one edge and roll it tightly without breaking.
Can I freeze Khandvi?
While it’s best fresh, you can freeze Khandvi. Thaw and reheat before serving.
Why did my Khandvi break while rolling?
It may have been cooked too long, resulting in a dry texture. Ensure to cook just until it thickens and is spreadable.
Can I change the spices used in Khandvi?
Absolutely! Feel free to experiment with spices like cumin seeds or asafoetida for different flavors.
Now that you have the complete guide to making Vindhya Khandvi, it’s time to gather your ingredients and start cooking. Enjoy this delicious snack with your family and friends!
