Welcome to the delicious world of Agnello Scottadito, a popular Italian dish that showcases the rich flavors of lamb. This dish is famous for its tender, grilled lamb chops that are served with a flavorful marinade. Agnello Scottadito translates to “burnt fingers,” which is a fun way to describe how tasty these chops are that you might just want to eat them while they’re still hot!
This dish has its roots in the regions of Lazio and Abruzzo in Italy, where grilling meat is a cherished tradition. It’s often enjoyed during family gatherings, outdoor barbecues, and festive occasions, making it a beloved part of Italian cuisine. The savory aroma and mouthwatering taste of Agnello Scottadito make it a dish that everyone loves!
Ingredients
| Ingredient | Quantity |
| Lamb chops | 8 pieces |
| Olive oil | 4 tablespoons |
| Garlic | 2 cloves, minced |
| Fresh rosemary | 2 tablespoons, chopped |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Lemon juice | 2 tablespoons |
| Red wine (optional) | 1/4 cup |
For a healthier option, you can replace lamb with chicken or tofu for a vegetarian twist!
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, pepper, lemon juice, and red wine (if using). Mix well.
- Marinate the Lamb: Place the lamb chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat to get it nice and hot.
- Grill the Lamb: Remove the lamb from the marinade and discard the leftover marinade. Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired doneness.
- Rest and Serve: Remove the chops from the grill and let them rest for about 5 minutes. This helps keep them juicy and tender. Serve hot, and enjoy your Agnello Scottadito with some fresh salad or crusty bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 2g | 1% |
| Fats | 28g | 43% |
| Saturated Fats | 10g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 450mg | 20% |
Tips and Tricks
- Don’t Overcook: Keep an eye on the lamb while grilling. Overcooking can lead to tough meat.
- Experiment with Marinades: Feel free to add other herbs like thyme or add some spice with red pepper flakes!
- Serve with Sides: Pair your Agnello Scottadito with grilled vegetables or a refreshing salad for a complete meal.
FAQs
What does ‘Scottadito’ mean?
‘Scottadito’ means ‘burnt fingers’ in Italian, which describes the deliciousness of the hot lamb chops that you might want to eat right away!
Can I use a different type of meat?
Yes! This recipe works well with chicken or even fish. Just adjust the cooking time accordingly.
How long should I marinate the lamb?
Marinating for 30 minutes is great, but for even more flavor, you can marinate for up to 2 hours in the refrigerator.
Can I cook this recipe in the oven?
Yes! You can cook the lamb chops in a preheated oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
What sides pair well with Agnello Scottadito?
Roasted vegetables, a fresh garden salad, or even mashed potatoes make excellent sides for this dish!
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the lamb with tofu or seitan for a delicious vegetarian option.
What can I do with leftovers?
Leftover lamb can be sliced and used in wraps, salads, or pasta dishes for a yummy twist!
How can I enhance the flavor of the marinade?
Consider adding citrus zest or spices like cumin or paprika to give your marinade a unique kick.
Can I grill Agnello Scottadito on a stovetop?
Yes! Use a grill pan on your stove to achieve nice grill marks and a delicious flavor.
How do I know when the lamb is cooked?
For medium-rare lamb chops, look for an internal temperature of 145°F (63°C). Use a meat thermometer for accurate readings!
Is Agnello Scottadito a good option for special occasions?
Definitely! This dish is impressive and delicious, making it a perfect choice for family gatherings or celebrations.
What should I do if I can’t find lamb chops?
If you can’t find lamb chops, try using lamb leg, cut into smaller pieces, or ask your butcher for recommendations.
Can I make this dish ahead of time?
While the lamb is best fresh off the grill, you can marinate it ahead of time and grill it just before serving.
Now that you have everything you need to make Agnello Scottadito, gather your ingredients and enjoy this delightful taste of Italy with family and friends!
