Delicious Cannelloni Ricotta e Spinaci: A Taste of Italy
Are you ready to travel to Italy through your taste buds? Cannelloni Ricotta e Spinaci, or Cannelloni with Ricotta and Spinach, is a beloved dish in Italian cuisine. This comforting meal, filled with creamy ricotta cheese and fresh spinach, is not only delicious but also brings a piece of Italian culture right to your kitchen. Traditionally served as a special Sunday dinner or during festive occasions, this dish is loved by families and friends alike.
What makes Cannelloni Ricotta e Spinaci so popular? It’s the perfect blend of flavors and textures, combined with an easy-to-follow recipe that makes it great for cooks of all ages! With its rich filling and savory tomato sauce, this dish is sure to impress anyone who tries it.
Ingredients
| Ingredient | Quantity |
| Cannelloni pasta | 12 tubes |
| Ricotta cheese | 15 oz (425 g) |
| Fresh spinach | 2 cups (chopped) |
| Parmesan cheese | 1/2 cup (grated) |
| Egg | 1 |
| Tomato sauce | 2 cups |
| Garlic | 2 cloves (minced) |
| Olive oil | 2 tbsp |
| Salt and pepper | to taste |
For a twist, you can substitute ricotta cheese with cottage cheese, and use frozen spinach if fresh isn’t available. Just make sure to squeeze out excess moisture!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spinach: In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute. Then, add the chopped spinach and sauté until wilted, around 3-4 minutes. Remove from heat.
- Prepare the filling: In a bowl, mix the sautéed spinach with the ricotta cheese, grated Parmesan, egg, salt, and pepper until well combined.
- Fill the cannelloni: Using a spoon or a small piping bag, carefully fill each cannelloni tube with the ricotta and spinach mixture.
- Arrange in a baking dish: Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the filled cannelloni on top in a single layer, then cover with the remaining tomato sauce.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Serve: Once done, let it cool for a few minutes before serving. Enjoy your delicious Cannelloni Ricotta e Spinaci!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 15 g | 30% |
| Carbohydrates | 40 g | 13% |
| Fats | 15 g | 23% |
| Calcium | 300 mg | 30% |
| Iron | 2 mg | 11% |
Tips and Tricks
- Make-ahead: Prepare the filling and fill the cannelloni a day in advance. Store them in the fridge until you’re ready to bake.
- Cheese variations: Mix in different cheeses like mozzarella or feta for a unique flavor.
- Don’t overcook the spinach: Just wilt it to retain some texture and nutrients.
FAQs
What can I serve with Cannelloni Ricotta e Spinaci?
You can pair it with a simple green salad or garlic bread for a complete meal!
Can I freeze Cannelloni Ricotta e Spinaci?
Yes! You can freeze it before baking. Just ensure it’s well covered to prevent freezer burn.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free cannelloni pasta available in stores.
Can I add meat to the filling?
Yes! You can mix in cooked ground meat like beef or turkey for added protein.
How long does it take to prepare?
The total preparation and cooking time is about 1 hour.
What’s a good way to spice it up?
Adding a pinch of red pepper flakes to the sauce can give it a nice kick!
Can I use dried spinach instead?
It’s best to use fresh or frozen spinach. Dried spinach doesn’t provide the same texture or flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
What if I can’t find cannelloni pasta?
You can use large shells or even lasagna sheets rolled up for a similar effect.
How do I know when the cannelloni is cooked?
It’s ready when it’s bubbly and the top is slightly golden brown.
Now that you know how to make Cannelloni Ricotta e Spinaci, it’s time to get cooking! Share this delightful Italian dish with your friends and family, and enjoy a taste of Italy right at home!
