Welcome to the world of Coda Alla Vaccinara, a delicious Italian recipe that brings the heart of Rome right to your kitchen! This dish, which translates to “Oxtail Roman Style,” showcases the rich flavors of traditional Italian cuisine. It’s not just a meal; it’s a taste of history, as it dates back to ancient times, enjoyed by the Romans and now cherished by many around the globe.
What makes Coda Alla Vaccinara so special? Its combination of tender meat, robust flavors, and comforting sauce make it a perfect dish for family gatherings or cozy dinners. Plus, it’s a dish rich in culture, reflecting the Italian values of using simple ingredients to create something extraordinary. Let’s dive into this amazing recipe that is sure to impress!
Ingredients
| Ingredient | Quantity |
| Oxtail | 2 pounds |
| Olive oil | 2 tablespoons |
| Onions (chopped) | 2 medium |
| Carrots (chopped) | 2 medium |
| Celery (chopped) | 2 stalks |
| Garlic (minced) | 2 cloves |
| Red wine | 1 cup |
| Crushed tomatoes | 1 can (14 ounces) |
| Beef broth | 2 cups |
| Capers | 2 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley (for garnish) | Chopped, as needed |
Note: You can substitute oxtail with beef shank if necessary, and red wine can be swapped for grape juice for a non-alcoholic version.
Step-by-Step Instructions
- Prepare the meat: Rinse the oxtail under cold water and pat it dry with paper towels. This helps in getting a nice sear.
- Brown the oxtail: In a large pot, heat the olive oil over medium-high heat. Add the oxtail pieces and brown on all sides, for about 10 minutes. This step adds a lot of flavor!
- Add the veggies: Once browned, remove the oxtail and set aside. In the same pot, add the onions, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
- Deglaze the pot: Pour in the red wine, scraping the bottom of the pot to release all the tasty bits. Let it simmer for about 3 minutes.
- Add remaining ingredients: Stir in the crushed tomatoes, beef broth, and the oxtail back into the pot. Add capers, salt, and pepper.
- Cook low and slow: Bring the mixture to a boil, then reduce to low heat. Cover the pot and let it simmer for about 2-3 hours. The longer it cooks, the more tender and flavorful the meat becomes!
- Check the seasoning: After a couple of hours, taste the sauce and adjust the seasoning if needed. If it’s too thick, you can add a little more broth.
- Serve: Once the oxtail is tender, remove it from heat. Serve hot, garnished with fresh parsley, and enjoy with some crusty bread or polenta!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 35g | 70% |
| Carbohydrates | 10g | 3% |
| Fat | 30g | 46% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
- For extra flavor: Add herbs like thyme or bay leaves while cooking.
- Make it ahead: Coda Alla Vaccinara tastes even better the next day, so consider making it in advance!
- Watch the cook time: Ensure not to overcook the oxtail, as it should be tender but not falling apart.
FAQs
What is Coda Alla Vaccinara?
Coda Alla Vaccinara is a traditional Roman dish made with oxtail, slow-cooked in a rich tomato and wine sauce.
Can I make Coda Alla Vaccinara in a slow cooker?
Yes! You can cook it in a slow cooker on low for about 6-8 hours for an easy, hands-off method.
What can I serve with this dish?
This dish pairs wonderfully with polenta, mashed potatoes, or a crusty bread to soak up the delicious sauce.
Is Coda Alla Vaccinara spicy?
No, it’s not spicy! It has a rich and flavorful taste, but you can adjust the seasoning to your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months!
Can I use different types of meat?
Yes, you can substitute oxtail with beef shank or short ribs, though the texture and flavor may vary.
How long does it take to prepare this dish?
Preparation takes about 30 minutes, but the cooking time is 2-3 hours for perfect tenderness.
Is Coda Alla Vaccinara healthy?
This dish is rich in protein and iron, making it a hearty option, but it’s also higher in fat and calories, so enjoy in moderation!
Can I add vegetables to the recipe?
Absolutely! You can add mushrooms, bell peppers, or any other vegetables you like for extra nutrition and flavor.
What type of red wine should I use?
Use a dry red wine like Merlot or Chianti for the best flavor. Just remember, don’t use cooking wine!
Can I make this dish without wine?
Yes! Substitute the wine with beef broth or grape juice for a non-alcoholic version.
Now that you’re ready, gather your ingredients and enjoy making this scrumptious Coda Alla Vaccinara! It’s sure to become a favorite in your home too!
