Welcome to the wonderful world of Italian cuisine! Today, we are diving into a delicious and comforting dish known as Gatto di Patate. This dish is a potato cake that hails from the beautiful region of Campania, particularly the city of Naples. It is made with mashed potatoes, cheese, and sometimes even fillings like ham or vegetables. The word “gattò” comes from the French word “gâteau,” meaning cake. This explains why Gatto di Patate has a similar texture to a cake, but it is savory!
Gatto di Patate is beloved not just for its incredible taste but also for its cultural significance. It’s often served during family gatherings and holidays, making it a centerpiece of Italian festive meals. Its popularity is due to its creamy, cheesy goodness and the flexibility it offers; you can easily tweak the ingredients to suit your taste. Whether you are looking for a side dish or a main course, Gatto di Patate is sure to impress!
Ingredients
| Ingredient | Quantity |
| Potatoes | 1 kg (about 2.2 lbs) |
| Eggs | 2 large |
| Grated Parmesan cheese | 100 g (about 1 cup) |
| Butter | 50 g (about 3.5 tbsp) |
| Salt | to taste |
| Pepper | to taste |
| Breadcrumbs | for coating |
| Optional fillings (e.g., ham, mozzarella) | 200 g (about 7 oz) |
You can substitute Parmesan cheese with Pecorino cheese for a stronger flavor, and mozzarella or other cheeses can be used for the filling!
Step-by-Step Instructions
- Boil the potatoes: Peel and chop the potatoes into chunks. Boil them in salted water for about 20 minutes or until they are soft.
- Mash the potatoes: Drain the potatoes and mash them until they’re smooth. Allow them to cool slightly.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, eggs, grated Parmesan cheese, melted butter, salt, and pepper. Mix well until everything is evenly combined.
- Add fillings: If you want to include fillings, fold in the ham or mozzarella at this point.
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Prepare the baking dish: Grease a round baking dish with butter and sprinkle breadcrumbs to coat the bottom and sides.
- Transfer the mixture: Pour the potato mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake: Place the dish in the oven and bake for about 30-35 minutes, or until the top is golden and slightly crispy.
- Cool and serve: Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Gatto di Patate!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 8 g | 16% |
| Carbohydrates | 38 g | 13% |
| Fats | 8 g | 12% |
| Sodium | 250 mg | 11% |
| Calcium | 150 mg | 15% |
Tips and Tricks
- Make ahead: You can prepare the potato mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
- Texture enhancement: For an extra crispy top, broil the dish for a few minutes after baking!
- Vegetarian option: Skip the ham and load up on vegetables like spinach or mushrooms for a yummy vegetarian twist.
- Common mistakes: Don’t over-boil the potatoes; they should be tender but not falling apart. This helps maintain the right texture!
FAQs
What is Gatto di Patate?
Gatto di Patate is a traditional Italian potato cake made primarily from mashed potatoes, cheese, and eggs. It can be customized with various fillings and is baked until golden brown.
Can I freeze Gatto di Patate?
Yes! Gatto di Patate freezes well. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
What kind of potatoes are best for this recipe?
Choose waxier potatoes like Yukon Gold for a creamier texture or starchy potatoes like Russets for a fluffier result.
Can I use vegan substitutes?
Absolutely! You can use vegan butter, nutritional yeast for cheese flavor, and flax eggs as a binder in place of regular eggs.
How do I know when Gatto di Patate is done?
Gatto di Patate is ready when the top is golden brown and a toothpick inserted in the center comes out clean.
Is Gatto di Patate served hot or cold?
It can be enjoyed either warm or at room temperature, making it a versatile dish for any occasion!
What can I serve with Gatto di Patate?
It pairs beautifully with a light salad or steamed vegetables. You can also serve it with a rich tomato sauce for added flavor.
How long can I store leftovers?
Leftover Gatto di Patate can be kept in the refrigerator for up to 3 days. Just reheat it before serving!
Can I add different cheeses?
Yes! Feel free to mix and match different cheeses like mozzarella, fontina, or ricotta for a delicious twist.
Is Gatto di Patate gluten-free?
It can be made gluten-free by using gluten-free breadcrumbs for coating. Ensure all other ingredients are also gluten-free!
What is the history of Gatto di Patate?
Gatto di Patate has French origins and was adapted by Neapolitan cooks, becoming a cherished dish in Italian cuisine, especially during festive occasions.
Can I make it into a layered dish?
Absolutely! You can create layers with cheese and filling in between layers of the potato mixture for a more elaborate presentation.
What makes Gatto di Patate different from other potato dishes?
Unlike mashed potatoes or potato gratin, Gatto di Patate is baked as a solid cake, offering a unique texture and flavor experience that is both savory and satisfying!
Conclusion
Now that you have all the details to make this delightful Gatto di Patate, it’s time to roll up your sleeves and get cooking! Whether you’re making it for a family gathering, a special occasion, or just for a cozy dinner, this dish is sure to be a hit. Enjoy every cheesy, crispy bite and embrace a taste of Italy in your kitchen!
