Ossobuco alla Milanese: A Delicious Taste of Italy
Welcome to the irresistible world of Ossobuco alla Milanese, a traditional Italian dish that hails from the bustling streets of Milan. This savory treat features tender meat, rich flavors, and a touch of history, making it a beloved favorite among food lovers. Ossobuco translates to “bone with a hole,” referring to the delicious marrow found in the center of the veal shank. It’s not just a meal; it’s a cultural experience that connects us to Italian families gathering around the dinner table.
Wherever you go in Italy, you might find this dish served with polenta, risotto, or even a fresh salad. It’s loved for its hearty flavors and comforting nature. If you’re looking to impress your family and friends with a delightful homemade dish, Ossobuco alla Milanese is sure to please!
Ingredients
| Ingredient | Quantity |
| Veal shanks | 4 pieces (about 1.5 inches thick) |
| Olive oil | 3 tablespoons |
| Butter | 2 tablespoons |
| Onion, chopped | 1 medium |
| Carrot, chopped | 1 medium |
| Celery, chopped | 1 stalk |
| Garlic, minced | 2 cloves |
| White wine | 1 cup |
| Chicken or beef broth | 2 cups |
| Bay leaves | 2 |
| Salt and pepper | To taste |
| Zest of 1 lemon | For garnish |
| Fresh parsley, chopped | For garnish |
You can substitute veal with lamb shanks or even a beef cut if you prefer a different flavor. Just remember the cooking time might vary slightly!
Step-by-Step Instructions
- Prepare the meat: Season the veal shanks with salt and pepper on both sides.
- Heat the oil and butter: In a large, heavy pot, heat the olive oil and butter over medium heat.
- Sear the veal: Add the veal shanks to the pot, cooking for about 5-7 minutes on each side until they are browned. Remove the shanks and set them aside.
- Sauté the vegetables: In the same pot, add the chopped onion, carrot, and celery. Cook for about 5 minutes until soft. Then, add the minced garlic and cook for another minute.
- Add the wine: Pour in the white wine, scraping up any brown bits from the bottom of the pot. Let it simmer for about 3 minutes.
- Add the broth: Return the veal to the pot, then add the chicken or beef broth and bay leaves. Bring the mixture to a gentle simmer.
- Slow cook: Cover the pot and reduce the heat to low. Let it cook for about 1.5 to 2 hours, or until the meat is fork-tender.
- Serve: Remove the bay leaves, and serve the ossobuco hot, garnished with lemon zest and fresh parsley.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 30% |
| Sodium | 600mg | 26% |
| Fiber | 1g | 4% |
Tips and Tricks
- Flavor Boost: Adding a splash of balsamic vinegar can elevate the dish’s flavor.
- Serving Suggestion: Serve with creamy risotto or buttery mashed potatoes for a complete meal.
- Common Mistake: Avoid cooking at too high a temperature; slow cooking is key for tender meat!
- Make Ahead: Ossobuco tastes even better the next day—perfect for leftovers!
FAQs
What does ossobuco taste like?
Ossobuco has a rich, savory flavor, with tender meat that melts in your mouth. The marrow adds a buttery taste that enhances the overall experience.
Can I use pork instead of veal?
Yes, you can use pork shanks, but the flavor will be slightly different. Make sure to adjust the cooking time as needed.
Is ossobuco gluten-free?
Yes! This dish is naturally gluten-free as it doesn’t contain any grains. Just check the broth label to ensure it meets your needs.
How long does ossobuco last in the fridge?
Cooked ossobuco can be stored in the refrigerator for up to three days. Just reheat gently before serving.
Can I freeze ossobuco?
Absolutely! Ossobuco can be frozen for up to three months. Make sure to store it in an airtight container.
What is gremolata?
Gremolata is a mixture of lemon zest, garlic, and parsley often used as a garnish for ossobuco. It adds a fresh touch to the rich dish.
Are there vegetarian versions of ossobuco?
While traditional ossobuco contains meat, you can make a vegetarian version using hearty vegetables and mushrooms for a similar texture.
What should I serve with ossobuco?
It’s often served with risotto, polenta, or crusty bread to soak up the delicious sauce. A fresh salad can also be a great accompaniment.
Can I cook ossobuco in a slow cooker?
Yes! A slow cooker is a great way to cook ossobuco. Just follow the same steps and cook on low for 6-8 hours.
How spicy is ossobuco?
Ossobuco is not typically spicy, but you can add red pepper flakes if you want to give it a little kick!
What wine pairs well with ossobuco?
A nice red wine, such as Chianti or Barolo, pairs well with ossobuco, complementing its rich flavors.
Now that you know how to make this tasty dish, it’s time to gather your ingredients and start cooking! Enjoy the wonderful flavors of Ossobuco alla Milanese and treat your taste buds to an unforgettable Italian experience!
