Delicious Pizza Diavola: A Spicy Italian Delight
Are you ready to spice up your pizza night? Look no further than Pizza Diavola, a delightfully fiery dish that brings the vibrant flavors of Italy right to your kitchen! This pizza is not just about the heat; it’s a celebration of bold tastes that combines spicy salami, zesty tomato sauce, and gooey mozzarella cheese. Originating from Southern Italy, Pizza Diavola has deep cultural roots and reflects the rich culinary traditions of the region. Its popularity stems from the perfect balance of heat and flavor, making it a favorite for pizza lovers everywhere!
Ingredients
| Ingredient | Quantity |
| Pizza dough | 1 pound |
| Tomato sauce | 1 cup |
| Mozzarella cheese | 8 ounces, shredded |
| Spicy salami (or pepperoni) | 4-5 ounces, thinly sliced |
| Red pepper flakes | 1 teaspoon (optional) |
| Olive oil | 1 tablespoon |
| Fresh basil leaves | For garnish |
If you can’t find spicy salami, you can use regular pepperoni or even chorizo for a different flavor.
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Prepare the dough: On a floured surface, roll out your pizza dough into a 12-inch circle. Try to keep the edges slightly thicker for a nice crust!
- Spread the sauce: Transfer the dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving about half an inch from the edges.
- Add cheese: Sprinkle the shredded mozzarella cheese generously on top of the sauce.
- Layer the salami: Arrange the sliced spicy salami over the cheese, ensuring even coverage for a delicious bite every time.
- Sprinkle with spices: If you like it extra spicy, sprinkle red pepper flakes over the top.
- Drizzle olive oil: Drizzle a tablespoon of olive oil over the pizza to enhance the flavor.
- Bake the pizza: Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves, slice it up, and enjoy your spicy Pizza Diavola!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 310 | 15% |
| Protein | 15g | 30% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 10% |
Tips and Tricks
- Make it your own: Feel free to add your favorite toppings like mushrooms or bell peppers for extra flavor!
- Adjust the spice: For less heat, use mild salami or skip the red pepper flakes altogether.
- Avoid sogginess: Pre-cook the dough for a few minutes before adding toppings if you like a crisper base.
- Don’t rush the baking: Keep an eye on the pizza as it cooks; every oven varies, and you want the perfect crust!
FAQs
What is Pizza Diavola?
Pizza Diavola is a spicy Italian pizza traditionally topped with spicy salami, tomato sauce, and mozzarella cheese, known for its bold flavors.
Can I use store-bought dough?
Absolutely! Using store-bought pizza dough can save you time and still yield delicious results.
How can I make Pizza Diavola less spicy?
To make it less spicy, use mild salami or reduce the amount of red pepper flakes you add.
What are some good toppings to add?
Feel free to customize with toppings like bell peppers, olives, or mushrooms to suit your taste!
How do I prevent the crust from becoming soggy?
To avoid a soggy crust, try pre-baking the dough for a few minutes before adding the sauce and toppings.
Can I freeze Pizza Diavola?
Yes! You can freeze both the uncooked and cooked pizza. Just wrap it tightly in plastic wrap and aluminum foil.
How long does it take to prepare Pizza Diavola?
The total preparation and cooking time is about 30-40 minutes, making it a great weeknight dinner option!
Is Pizza Diavola vegetarian?
No, Pizza Diavola typically contains spicy salami, but you can easily make a vegetarian version by skipping the meat!
What should I serve with Pizza Diavola?
Serve it with a fresh green salad or garlic bread for a complete meal.
Can I use different cheeses?
Of course! Feel free to experiment with other cheeses like provolone or gouda for unique flavor combinations.
Now that you’re equipped with the knowledge and steps to make your very own Pizza Diavola, get ready to impress your family and friends with this spicy Italian treat! Enjoy cooking and savoring every delicious bite!
