Pizza Marinara: A Taste of Tradition
Welcome to the delicious world of Pizza Marinara! This classic Italian dish is a simple yet flavorful pizza that originated in Naples. It is known for its rich tomato base, fresh garlic, and aromatic herbs. Not only is Pizza Marinara a favorite among pizza lovers, but it also holds a special place in Italian cuisine, being one of the oldest pizza recipes known to man!
One of the reasons why Pizza Marinara is so popular is its combination of fresh ingredients that create a mouthwatering flavor. Plus, it’s easy to make at home, allowing you to enjoy an authentic Italian experience without leaving your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 (store-bought or homemade) |
| Tomato sauce | 1 cup |
| Fresh garlic | 3 cloves, minced |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Fresh basil | 10 leaves |
| Salt | to taste |
| Black pepper | to taste |
If you want to add a twist to your Pizza Marinara, consider using whole wheat dough for a healthier option or herbs de Provence instead of oregano for a unique flavor.
Step-by-Step Instructions
- Prepare the Dough: If using store-bought dough, follow the package instructions. For homemade, let your dough rise until it doubles in size, usually about 1 hour.
- Preheat the Oven: While the dough rises, preheat your oven to 475°F (245°C).
- Roll Out the Dough: On a floured surface, roll out the dough into a circular shape about 12 inches in diameter.
- Add the Sauce: Spread the tomato sauce evenly over the dough, leaving about 1 inch around the edges for the crust.
- Season the Sauce: Sprinkle the minced garlic, dried oregano, salt, and black pepper over the sauce.
- Drizzle Olive Oil: Add the olive oil on top of the sauce for extra flavor.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden brown.
- Add Basil: Once baked, remove the pizza from the oven and scatter fresh basil leaves on top.
- Slice and Serve: Let it cool for a couple of minutes, slice, and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 6g | 12% |
| Carbohydrates | 30g | 10% |
| Fats | 7g | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 3% |
| Sodium | 150mg | 6% |
Tips and Tricks
- Use Fresh Ingredients: Always try to use fresh tomatoes and basil for the best flavor.
- Perfect Your Crust: For a crispier crust, pre-bake the crust for 5 minutes before adding the toppings.
- Experiment: Feel free to add toppings like olives, anchovies, or mozzarella for a different taste.
- Avoid Soggy Pizza: Don’t overload the pizza with too much sauce or toppings, which can make it soggy.
FAQs
What is Pizza Marinara?
Pizza Marinara is a traditional Italian pizza topped with tomato sauce, garlic, and herbs, known for its simplicity and rich flavor.
Can I use store-bought dough?
Yes, using store-bought dough saves time and is a great option if you’re short on time.
What makes Pizza Marinara different from other pizzas?
Unlike other pizzas that may have cheese, Pizza Marinara focuses on the flavors of the tomatoes and garlic, making it unique.
Can I add cheese to Pizza Marinara?
While traditional Pizza Marinara does not include cheese, you can add mozzarella if you prefer!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best taste.
What herbs can I use besides oregano?
You can substitute oregano with thyme, rosemary, or even Italian seasoning for a different flavor profile.
How do I make the sauce?
You can use store-bought tomato sauce or make your own by blending fresh tomatoes, garlic, and herbs together.
Is Pizza Marinara healthy?
In moderation, Pizza Marinara can be a part of a balanced diet, especially if you use whole wheat crust and fresh toppings.
Can I freeze Pizza Marinara?
Yes! You can freeze an unbaked pizza. Just wrap it tightly in plastic wrap and foil.
What is the best type of oven for baking Pizza Marinara?
A conventional oven works well, but a pizza stone or wood-fired oven gives the best results.
Can kids help make this pizza?
Absolutely! Making Pizza Marinara can be a fun activity for kids, allowing them to help with rolling the dough and adding toppings.
Now that you have the recipe and tips for making the perfect Pizza Marinara, it’s time to gather your ingredients and treat your family or friends to a delightful pizza night. Buon Appetito!
