Welcome to the delicious world of Pizza Napoletana! This traditional pizza hails from Naples, Italy, and is famous for its thin crust, simple toppings, and incredible flavor. Did you know that Pizza Napoletana has a rich history dating back to the 18th century? It was originally created as a street food for the working class and quickly became beloved by everyone!
Today, this classic dish is celebrated worldwide for its mouthwatering taste and high-quality ingredients. What makes Pizza Napoletana so popular is its authentic, homemade flavor and the way it brings people together. Whether for a family dinner or a fun gathering with friends, this pizza is a favorite that never goes out of style!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (or 00 flour) | 2 cups |
| Warm water | 3/4 cup |
| Active dry yeast | 1 teaspoon |
| Salt | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Canned San Marzano tomatoes | 1 can (14 oz) |
| Fresh mozzarella cheese | 8 oz |
| Fresh basil leaves | Handful |
| Salt (for the sauce) | 1/2 teaspoon |
For alternatives, you can use any type of flour if you can’t find 00 flour, and any tomato sauce can work instead of San Marzano tomatoes, although the flavor won’t be exactly the same.
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, mix the warm water with the active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface. Knead it for about 10 minutes until it’s smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
- Prepare the Tomato Sauce: While the dough is rising, crush the canned tomatoes in a bowl. Add salt and stir to combine.
- Preheat the Oven: Preheat your oven to the highest setting (about 475°F or 245°C). If you have a pizza stone, place it in the oven to heat up.
- Shape the Pizza: Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round ball. Roll out each ball on a floured surface to about 10 inches in diameter.
- Add Toppings: Spread a thin layer of tomato sauce on each pizza base. Tear the fresh mozzarella into pieces and distribute them evenly over the sauce. Add fresh basil leaves.
- Bake the Pizza: Carefully transfer your pizza to the hot pizza stone or a baking tray. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
- Serve: Remove the pizza from the oven and let it cool for a minute or two. Slice and enjoy your delicious homemade Pizza Napoletana!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 350mg | 15% |
| Fiber | 2g | 8% |
Tips and Tricks
- Use High-Quality Ingredients: The better the ingredients, the better the pizza. Look for fresh mozzarella and good olive oil.
- Don’t Overload Toppings: Less is more! Too many toppings can make the pizza soggy.
- Experiment: Feel free to try different toppings like prosciutto, arugula, or other cheeses!
- Store Leftovers: If you have any pizza left, store it in an airtight container in the fridge for up to 3 days.
FAQs
What is the key to a great Pizza Napoletana?
The key is using high-quality ingredients and a hot oven. This helps create the best texture and flavor.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, but make sure to follow the package instructions for the quantity and mixing method.
What type of flour is best for Pizza Napoletana?
The best flour to use is 00 flour, which is finely milled and perfect for pizza. However, all-purpose flour works too.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the fridge for up to 24 hours. Just let it come to room temperature before using.
What toppings can I add?
While the classic toppings are mozzarella and basil, you can also add vegetables, meats, or other cheeses to customize it to your taste!
How do I get the crust crispy?
Preheating the oven well and using a pizza stone will help achieve a crispy crust. Additionally, make sure not to overload with sauce or toppings.
Is Pizza Napoletana suitable for vegetarians?
Yes! Pizza Napoletana can easily be made vegetarian by using fresh vegetables and skipping any meat toppings.
Can I freeze Pizza Napoletana?
You can freeze the unbaked dough for up to 3 months. Just thaw it in the fridge overnight before baking!
How long does it take to make Pizza Napoletana?
It typically takes about 2-3 hours, including the dough rising time.
What’s the difference between Pizza Napoletana and other pizzas?
Pizza Napoletana is known for its soft and chewy crust, fresh toppings, and simplicity, unlike some thicker or more complex pizzas.
Can I use a grill to cook Pizza Napoletana?
Yes! A grill can give your pizza a unique smoky flavor. Just be sure to use a pizza stone or a cast-iron skillet.
