Delicious Pizza Prosciutto e Funghi: A Flavorful Italian Delight
If you love pizza and want to try something new, you’ll absolutely enjoy the classic Pizza Prosciutto e Funghi. This delightful Italian dish features savory prosciutto and earthy mushrooms, creating a delicious combination that is loved by many. With roots in Italy, this pizza has a rich history and is often enjoyed in pizzerias across the country and around the world. It’s popular not only for its amazing flavors but also because it’s simple to make at home. Grab your apron, and let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound (450g) |
| Tomato sauce | ½ cup (120ml) |
| Mozzarella cheese | 1 ½ cups (150g), shredded |
| Prosciutto | 4 slices |
| Mushrooms | 1 cup (150g), sliced |
| Olive oil | 2 tablespoons |
| Fresh basil leaves (optional) | For garnish |
| Parmesan cheese (optional) | ¼ cup (25g), grated |
Alternative Suggestions: If you can’t find prosciutto, try using cooked ham or bacon. For mushrooms, you can use canned or even spinach for a different twist!
Step-by-Step Instructions
- Preheat your Oven: Begin by preheating your oven to 475°F (245°C). A hot oven helps get that perfect crispy crust!
- Prepare the Dough: On a floured surface, roll out your pizza dough into a round shape, about 12 inches in diameter.
- Add the Sauce: Spread the tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.
- Layer the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
- Top with Ingredients: Place the sliced mushrooms and prosciutto on top of the cheese.
- Drizzle Olive Oil: Drizzle olive oil over the toppings for added flavor.
- Bake the Pizza: Carefully transfer the pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Garnish: Once baked, remove the pizza from the oven and let it cool for a minute. Add fresh basil leaves and grated Parmesan cheese on top before slicing.
- Serve: Slice your pizza and enjoy a delicious homemade meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 280 | 14% |
| Protein | 12g | 24% |
| Carbohydrates | 32g | 11% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Use Fresh Ingredients: Fresh prosciutto and mushrooms make a significant difference in taste.
- Let the Dough Rest: If your dough is too stretchy, let it rest for a few minutes before rolling it out.
- Experiment with Toppings: Feel free to add other toppings like olives or arugula to suit your taste!
- Avoid Soggy Pizza: Make sure to bake your pizza until the crust is golden to prevent sogginess.
FAQs
1. Can I use store-bought dough?
Yes! Store-bought dough is a great time-saver and still tastes delicious.
2. What type of mushrooms should I use?
You can use any mushrooms, such as button or cremini. They both add great flavor!
3. How can I make it vegetarian?
Simply omit the prosciutto and add more veggies like bell peppers or spinach.
4. Can I freeze the pizza?
Yes! You can freeze the uncooked pizza or leftovers. Just wrap it well to prevent freezer burn.
5. What can I serve with this pizza?
Pair this pizza with a fresh salad or garlic bread for a complete meal!
6. Is this pizza spicy?
No, Pizza Prosciutto e Funghi is not spicy, but you can add chili flakes if you like some heat.
7. How do I keep the crust crispy?
Baking on a preheated pizza stone or steel helps create a crispy crust.
8. Can I use a different cheese?
Absolutely! While mozzarella is traditional, try using gouda or fontina for a unique flavor.
9. How do I know when it’s done baking?
Your pizza is done when the cheese is bubbly and the crust is a golden brown.
10. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
11. Can I add other toppings?
Of course! Feel free to add your favorite toppings to personalize your pizza.
12. What is prosciutto?
Prosciutto is a type of dry-cured ham that adds a rich and salty flavor to dishes.
13. How long does it take to make this pizza?
From start to finish, it takes about 30-40 minutes, including baking time.
14. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it.
15. What if I don’t have a pizza stone?
You can use a baking sheet. Just flip it upside down and bake the pizza on the bottom.
Your adventure in making Pizza Prosciutto e Funghi is sure to be a hit! Gather your friends and family, and enjoy this delightful dish together. Buon Appetito!
