Pollo Alla Cacciatora: A Classic Italian Dish
Welcome to the delicious world of Pollo Alla Cacciatora, also known as Chicken Cacciatore! This tasty Italian recipe has been loved for generations and is a staple in many Italian homes. But what makes this dish so special? Pollo Alla Cacciatora means “hunter’s chicken” in Italian, and it gets its name from the way it’s traditionally made by hunters using whatever ingredients they found in the countryside.
This dish is not only popular in Italy, but it has also made its way into kitchens all over the world, thanks to its comforting flavors and simple preparation. It combines juicy chicken with rich tomatoes, savory herbs, and colorful vegetables, making it a well-rounded meal that’s perfect for family dinners. Plus, it’s a fun way to explore Italian culture right in your own home!
Ingredients
| Ingredient | Quantity |
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Olive oil | 3 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Bell peppers (sliced) | 2 (red and green) |
| Tomatoes (canned, diced) | 1 can (14 oz) |
| Red wine | 1 cup |
| Chicken broth | 1 cup |
| Oregano (dried) | 1 teaspoon |
| Salt and pepper | To taste |
| Fresh basil (for garnish) | Optional |
For those looking for alternatives: you can use chicken breast if you prefer, or even add mushrooms for extra flavor!
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season them with salt and pepper.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken thighs skin-side down. Cook for about 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes. Remove from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Cook for about 2-3 minutes until softened. Add the sliced bell peppers and cook for an additional 3-4 minutes.
- Add the Tomatoes and Wine: Pour in the canned tomatoes and red wine. Stir well and let it simmer for about 5 minutes.
- Combine and Simmer: Return the browned chicken to the skillet. Add chicken broth and oregano. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 30-35 minutes until the chicken is cooked through.
- Garnish and Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil on top. Enjoy your delicious Pollo Alla Cacciatora!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 15g | 5% |
| Fats | 15g | 23% |
| Sodium | 400mg | 17% |
| Fiber | 3g | 12% |
Tips and Tricks
- For deeper flavor: Let the dish cook longer on low heat—it enhances the taste!
- Add vegetables: Feel free to sneak in mushrooms, carrots, or zucchini for extra nutrition.
- Make it spicy: Add red chili flakes for a kick!
- Common mistake: Avoid overcrowding the pan while cooking the chicken; this will prevent it from browning properly.
FAQs
What does “Cacciatora” mean?
Cacciatora translates to “hunter” in Italian, highlighting how this dish was traditionally made by hunters with available ingredients.
Can I use boneless chicken?
Yes, you can use boneless chicken thighs or breasts. Just reduce cooking time to around 20-25 minutes.
Is this dish spicy?
No, Pollo Alla Cacciatora is not inherently spicy, but feel free to add chili flakes for a bit of heat!
Can I prepare this dish ahead of time?
Absolutely! It actually tastes better the next day after the flavors have had time to meld together.
What should I serve with Pollo Alla Cacciatora?
This dish pairs wonderfully with pasta, rice, or bread to soak up the delicious sauce!
Can I freeze leftovers?
Yes, leftovers can be frozen in an airtight container for up to 3 months. Just thaw and reheat before serving.
Is there a vegetarian version of this dish?
Yes! Replace the chicken with hearty vegetables like eggplant and zucchini to create a delightful vegetarian alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
What wine should I use for this recipe?
Use a dry red wine, such as Merlot or Chianti, to enhance the flavors of the dish.
Now that you know how to make Pollo Alla Cacciatora, it’s time to gather your ingredients and start cooking! Enjoy this classic Italian dish with your family and friends—buon appetito!
