Deliciously Cheesy: Provolone Cheese Recipe
If you love cheese, then you’re in for a treat! Today, we’re diving into the wonderful world of Provolone Cheese, a delicious and versatile cheese that originates from Italy. This cheese is not only a favorite among cheese lovers but also has a rich history tied to Italian culture. Made from cow’s milk, it is beloved for its smooth texture and slightly tangy flavor.
What makes Provolone Cheese so appealing is its ability to enhance many dishes or be enjoyed on its own. Whether melted on a sandwich or paired with fruits and wines, it brings a touch of sophistication to any meal. Plus, it’s a fun cheese to learn about and make at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Cow’s Milk | 1 gallon |
| Rennet | 1/4 teaspoon |
| Mesophilic Starter Culture | 1/4 cup |
| Salt | 1 tablespoon |
| Calcium Chloride (optional) | 1/4 teaspoon |
| Warm Water | 1/4 cup |
For those who want to make this recipe but can’t find certain ingredients, you can use goat’s milk as an alternative to cow’s milk. Just remember that it will change the flavor slightly!
Step-by-Step Instructions
- Prepare the milk: Heat the whole cow’s milk in a large pot over medium heat until it reaches about 85°F (29°C).
- Add the starter culture: Sprinkle the mesophilic starter culture over the milk and let it sit for 5 minutes. Then, stir gently to mix it in.
- Dissolve the rennet: In a small bowl, dissolve the rennet in warm water. Pour this mixture into the milk and stir gently for about 30 seconds.
- Let it sit: Cover the pot and let the milk sit undisturbed for about 60-90 minutes until the curds form and the whey separates.
- Cut and cook the curds: Once curds are formed, cut them into small cubes. Slowly heat the curds to 105°F (40°C), stirring gently.
- Drain the curds: Pour the curds into a cheesecloth-lined colander and let them drain for about 10 minutes. Rinse with cool water.
- Shape the cheese: Sprinkle the salt over the curds and mix gently. Form the curds into a ball or a loaf shape.
- Age the cheese: Place the cheese in a cool area to age for a few days. You can wrap it in cheese paper for better results.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 110 | 5% |
| Protein | 7g | 14% |
| Carbohydrates | 1g | 0% |
| Fats | 9g | 14% |
| Calcium | 20% DV | 20% |
| Sodium | 200mg | 9% |
Tips and Tricks
- Experiment with flavors: You can add herbs or spices to the curds for unique flavor variations!
- Common mistakes: Avoid stirring too vigorously when cooking the curds. This can lead to a rubbery texture.
- Cheese aging: The longer you age the cheese, the sharper the flavor becomes. Try aging it for different lengths of time to find your favorite!
FAQs
What is Provolone Cheese?
Provolone Cheese is an Italian cheese made from cow’s milk. It has a rich flavor and comes in two main varieties: Provolone Dolce (sweet) and Provolone Piccante (sharp).
How long does it take to make Provolone Cheese?
The total time can vary, but making Provolone Cheese typically takes a few hours plus aging time, which can be days to weeks, depending on how sharp you want the flavor.
Can I use goat’s milk instead of cow’s milk?
Yes! You can use goat’s milk as an alternative, but the flavor will be different.
What dishes can I use Provolone Cheese in?
You can add Provolone Cheese to sandwiches, pizzas, salads, or even serve it with fruits and nuts as a snack!
How should I store Provolone Cheese?
Store it wrapped in cheese paper or wax paper in the fridge. It’s best to consume it within a few weeks.
What is the difference between Provolone Dolce and Provolone Piccante?
Provolone Dolce is sweeter and milder, while Provolone Piccante has a sharper, more pungent flavor due to longer aging.
Can I freeze Provolone Cheese?
Yes, you can freeze it, but it may change the texture. It’s best to use it in cooked dishes if frozen.
Is Provolone Cheese healthy?
Provolone Cheese can be part of a healthy diet when consumed in moderation. It offers good protein and calcium!
Can I make this recipe without rennet?
While rennet helps in curd formation, you can try using vinegar or lemon juice as a substitute, though this might affect the texture and taste.
What tools do I need to make Provolone Cheese?
You will need a large pot, thermometer, cheesecloth, colander, and mixing spoon to make Provolone Cheese.
Now you’re ready to make your own delicious Provolone Cheese! Enjoy this flavorful cheese in your favorite dishes or all on its own. Happy cooking!
