Sfogliatelle Ricce Recipe

Are you ready to dive into the delicious world of Italian pastries? Today, we’re exploring the delightful recipe for Sfogliatelle Ricce. This amazing treat hails from the beautiful region of Campania in Italy, particularly from the vibrant city of Naples. Known for its unique, layered shell and luscious filling, Sfogliatelle Ricce is not just a dessert; it’s a symbol of Italian baking tradition that has been cherished for centuries.

The name “sfogliatella” means “thin leaf” in Italian, which perfectly describes its flaky, layered design. This pastry is loved by many because of its crispy exterior and sweet, creamy filling. The delightful combination of textures and flavors makes it a favorite for breakfast or as a sweet snack. Plus, it’s a classic staple in Italian bakeries all around the world. So, let’s roll up our sleeves and create some magic in the kitchen with this amazing recipe!

Ingredients

You can substitute ricotta cheese with mascarpone if you prefer a richer filling. If you want a dairy-free option, try using coconut cream instead of butter for the pastry.

Step-by-Step Instructions

1. Make the Dough: In a large bowl, mix 3 cups of flour with ⅓ cup of melted butter. Gradually add 1 cup of water and knead until you form a smooth dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Prepare the Filling: In a separate bowl, combine the ricotta cheese, ⅔ cup of sugar, orange zest, 1 teaspoon of vanilla extract, and ½ teaspoon of cinnamon. Mix well until smooth and creamy.

3. Roll the Dough: After resting, roll out the dough on a floured surface into a thin rectangle. Spread ⅔ cup of softened butter over the dough, then fold the dough into thirds like a letter. Roll it out again and repeat this process two more times to create layers.

4. Cut the Dough: Once you have layered the dough, roll it out one last time into a thin sheet. Cut out circles using a round cutter, about 4 inches in diameter.

5. Assemble the Sfogliatelle: Take one circle, stretch it slightly, and place a spoonful of the filling in the center. Fold the dough over to form a shell shape, pinching the edges to seal. Repeat with the remaining dough and filling.

6. Bake: Preheat your oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden color. Bake for 25-30 minutes or until golden brown.

7. Cool and Serve: Allow the Sfogliatelle Ricce to cool slightly. Dust with powdered sugar and enjoy your sweet creation!

Nutritional Information

Tips and Tricks

– For an extra flavorful filling, try adding chocolate chips or chopped nuts to the ricotta mixture.
– Ensure your butter is softened, but not melted, for the best texture.
– Watch the baking time; every oven is different. Remove them once they’re golden brown.
– If the dough feels too sticky, sprinkle a little extra flour while rolling it out.

FAQs

1. Can I make Sfogliatelle Ricce in advance?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before rolling it out.

2. What can I use as a filling besides ricotta?

You can use mascarpone cheese, pastry cream, or even fruit preserves for a fruity twist.

3. How do I store leftover Sfogliatelle Ricce?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat in the oven before serving.

4. Is it okay to freeze the uncooked pastries?

Yes, you can freeze the assembled pastries before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

5. What is the origin of Sfogliatelle?

This pastry originated in Naples, Italy, and has been a beloved treat since the 18th century. It has roots in monastic kitchens, where it was first created.

6. Can I use whole wheat flour instead of all-purpose flour?

You can substitute some of the all-purpose flour with whole wheat flour, but the texture may be slightly different.

7. What’s the best way to enjoy Sfogliatelle Ricce?

It’s best enjoyed fresh out of the oven, dusted with powdered sugar, and paired with a cup of coffee or tea.

8. Can I make these gluten-free?

Yes, you can use gluten-free flour blends, but make sure to follow a reliable gluten-free recipe for best results.

9. How long do they take to bake?

Bake Sfogliatelle Ricce for about 25-30 minutes, or until golden brown.

10. What can I do if my dough is too tough?

If the dough feels tough, try letting it rest longer and adding a bit more water to soften it.

Enjoy making this scrumptious Sfogliatelle Ricce recipe and share the joy of Italian baking with friends and family!