If you’re looking for a delicious dish that embodies the flavors of Italian cuisine, look no further than Torta Pasqualina. This savory pie is traditionally made to celebrate Easter, but it’s so tasty that people enjoy it all year round! Hailing from the beautiful region of Liguria, in northwestern Italy, Torta Pasqualina has a rich history that dates back to the Renaissance. It was originally prepared as a special dish to be shared with family and friends during celebrations.
This delightful pie is not just a main course but also a symbol of rebirth and renewal, making it perfect for festive occasions. With its layers of flaky pastry and a filling of greens, cheese, and eggs, it’s a crowd-pleaser that combines comfort and tradition in every bite. Plus, it appeals to vegetarians and meat-lovers alike, making it a versatile dish for any table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tablespoons |
| Onion (chopped) | 1 large |
| Spinach or Swiss chard (fresh, chopped) | 4 cups |
| Ricotta cheese | 2 cups |
| Parmesan cheese (grated) | 1 cup |
| Eggs | 4 large (plus 1 for egg wash) |
| Pastry dough (store-bought or homemade) | 2 packages (or enough for top and bottom crust) |
| Salt | 1 teaspoon |
| Pepper | To taste |
| Nutmeg (optional) | A pinch |
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
- Add the chopped spinach or Swiss chard to the skillet. Cook until the greens are wilted and any excess moisture has evaporated. This should take about 5-7 minutes. Set aside to cool.
- In a large mixing bowl, combine the Ricotta cheese, grated Parmesan cheese, and 4 eggs. Mix well until smooth. Then, stir in the cooked greens, salt, pepper, and nutmeg (if using).
- Roll out one package of pastry dough and line a greased 9-inch pie dish with it. Make sure it covers the bottom and sides.
- Pour the filling into the pastry-lined pie dish. Use a spoon to create four small wells for the eggs.
- Crack the remaining 4 eggs and carefully place one in each well. Then, cover the pie with the second layer of pastry dough and seal the edges.
- Brush the top with beaten egg for a shiny finish.
- Bake the Torta Pasqualina in the preheated oven for 35-40 minutes or until golden brown.
- Allow to cool for 10-15 minutes before slicing. Enjoy your delicious Torta Pasqualina warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 16g | 32% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 31% |
| Fiber | 2g | 8% |
| Calcium | 300mg | 30% |
| Iron | 2mg | 11% |
Tips and Tricks
- Use different greens: If you can’t find Swiss chard or spinach, feel free to use other greens like kale or arugula.
- Make ahead: Torta Pasqualina tastes even better the next day, so you can prepare it a day in advance!
- Don’t rush the cooling process: Letting it cool helps the filling set, making it easier to slice.
- Egg wash for shine: Always brush the top with beaten egg for that lovely golden color.
FAQs
What is Torta Pasqualina?
Torta Pasqualina is a traditional Italian savory pie filled with greens, cheeses, and eggs, typically made during Easter but enjoyed year-round.
Can I make Torta Pasqualina without cheese?
Yes! You can substitute cheese with extra greens or use nutritional yeast for a cheesy flavor without dairy.
How do I store leftovers?
Store leftover Torta Pasqualina in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven.
Can I freeze Torta Pasqualina?
Absolutely! You can freeze it before baking or after. Just wrap it tightly in plastic wrap and then foil. Thaw in the fridge before baking or reheating.
Is Torta Pasqualina healthy?
While it can be rich in calories, Torta Pasqualina includes many healthy ingredients like spinach and eggs, which provide protein and nutrients.
What tools do I need to make Torta Pasqualina?
You will need a mixing bowl, skillet, pie dish, rolling pin, and a whisk or fork for the egg wash.
Can I add meat to Torta Pasqualina?
Yes! You can add cooked meat such as ham or sausage to the filling for extra flavor.
How long does it take to make?
Preparing Torta Pasqualina and baking it takes about 1.5 to 2 hours, including prep time and cooking.
What goes well with Torta Pasqualina?
This savory pie is delicious with a side salad or a simple tomato salad to balance out the richness.
Can I use store-bought pastry?
Yes! Using store-bought pastry dough saves time and is a great option if you want to make this dish quickly.
What’s the best way to serve Torta Pasqualina?
It can be served warm or at room temperature, making it perfect for picnics and gatherings!
Now that you know how to make this delightful dish, gather your ingredients and treat yourself and your family to an authentic taste of Italy with Torta Pasqualina! Buon Appetito!
