Delicious Curry Udon: A Comforting Japanese Dish
If you’re looking for a yummy and satisfying meal, Curry Udon is the perfect dish! This delightful recipe combines thick, chewy udon noodles with a flavorful curry sauce that warms your heart and tummy. Curry Udon is popular in Japanese cuisine and is loved for its rich taste and comforting texture.
Curry itself has a long history in Japan, introduced in the late 19th century by British sailors and traders. Over time, Japanese curry evolved into a unique dish, featuring a milder flavor compared to its Indian counterpart. This makes it appealing to many people, especially kids and families. Now, Curry Udon is a favorite in Japanese homes and restaurants, often enjoyed during winter or any time you crave something cozy.
Whether you want a quick weeknight dinner or a special treat, Curry Udon is sure to impress. Let’s dive in and learn how to make this delicious dish!
Ingredients
| Ingredient | Quantity |
| Udon noodles | 2 servings (about 200g) |
| Vegetable oil | 1 tablespoon |
| Onion, sliced | 1 medium |
| Carrot, sliced | 1 medium |
| Potato, cubed | 1 medium |
| Vegetable or chicken broth | 3 cups |
| Curry powder | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Green onions, chopped | For garnish |
| Optional: protein (like tofu or chicken) | 1 cup, cubed |
Step-by-Step Instructions
- Cook the Udon: In a large pot, bring water to a boil. Add udon noodles and cook according to the package instructions (usually about 8-10 minutes). Drain and set aside.
- Prepare the Vegetables: While the noodles are cooking, heat vegetable oil in a large pan over medium heat. Add sliced onion, carrot, and potato. Sauté for about 5 minutes until they start to soften.
- Add Broth: Pour in the vegetable or chicken broth and bring to a simmer. If you’re using protein, add it now.
- Season: Stir in curry powder and soy sauce. Let the mixture simmer for about 10-15 minutes, or until the vegetables are tender.
- Combine: Add the cooked udon noodles to the curry mixture. Gently stir to combine and heat through for about 2-3 minutes.
- Serve: Ladle the hot Curry Udon into bowls and sprinkle with chopped green onions for a fresh touch.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 10g | 20% |
| Carbohydrates | 60g | 20% |
| Fats | 8g | 12% |
| Fiber | 5g | 20% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Custom Flavor: Feel free to add in your favorite vegetables, like bell peppers or spinach, for extra nutrition.
- Thicken it: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in at the end.
- Watch the Salt: If you’re watching your sodium intake, use low-sodium broth and less soy sauce.
- Don’t Overcook: Keep an eye on your vegetables and noodles to ensure they stay firm and fresh!
FAQs
What type of noodles should I use for Curry Udon?
Use udon noodles, which are thick and chewy, perfect for soaking up the curry flavor. You can find these at most grocery stores or Asian markets.
Can I make Curry Udon vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth, and add in your favorite vegetables or tofu for protein.
How long does Curry Udon last in the fridge?
Stored in an airtight container, Curry Udon can last about 3-4 days in the fridge. Just reheat it on the stove or in the microwave!
Can I freeze Curry Udon?
Yes, you can freeze it! Just let it cool completely before transferring to a freezer-safe container. It will last for about 2-3 months.
What is the best way to reheat Curry Udon?
The best way to reheat it is on the stove with a splash of water or broth to prevent it from drying out.
Can I use instant curry mix instead of curry powder?
Yes! Using an instant curry mix can save you time. Just follow the package instructions to adjust the quantity based on your taste preference!
What are good side dishes to serve with Curry Udon?
You can serve it with Japanese pickles (tsukemonos) or a fresh salad to balance the flavors of the curry.
Is Curry Udon spicy?
It’s generally mild, but you can adjust the spice level by adding more curry powder or spicy condiments like chili paste.
How can I make Curry Udon gluten-free?
For a gluten-free version, use gluten-free udon noodles and check that your broth and soy sauce are also gluten-free.
Can I add meat to Curry Udon?
Definitely! Chicken, beef, or even shrimp can be added for extra protein. Just cook it along with the vegetables.
Now that you know how to make tasty Curry Udon, gather your ingredients and give it a try! It’s not only delicious but also a fun cooking experience that you can share with family or friends. Enjoy your meal!
