Are you ready to tantalize your taste buds with a dish that combines the sweetness of shrimp with a kick of spice? Ebi Chilli is a popular Japanese dish that features succulent shrimp (ebi) tossed in a delicious, tangy chili sauce. This dish is not only a favorite in Japanese restaurants but has also found its way into homes around the world. Its mix of flavors and textures makes it a hit at any dinner table!
Traditionally, ebi means shrimp in Japanese, and the dish is often served with rice, which soaks up the yummy sauce. The origins of Ebi Chilli can be traced back to Chinese cuisine, which has influenced many Japanese dishes. This fusion of cultures makes Ebi Chilli even more special. It’s loved for its quick preparation and the vibrant flavors that everyone enjoys. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 500 grams |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ginger (minced) | 1 tablespoon |
| Red chili paste | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Spring onions (chopped) | For garnish |
Tip: If you can’t find red chili paste, you can substitute it with Sriracha or another hot sauce!
Step-by-Step Instructions
- Heat the oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.
- Add garlic and ginger: Once the oil is hot, add 2 minced garlic cloves and 1 tablespoon of minced ginger. Sauté for about 1 minute until fragrant.
- Cook the shrimp: Add 500 grams of shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink and opaque. Stir occasionally.
- Mix in the sauce: In a small bowl, combine 2 tablespoons of red chili paste, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Pour this mixture over the cooked shrimp and stir well.
- Simmer: Let the shrimp simmer in the sauce for another 2-3 minutes, allowing the flavors to blend.
- Garnish and serve: Remove from heat and garnish with chopped spring onions. Serve hot with steamed rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 25 grams | 50% |
| Carbohydrates | 10 grams | 3% |
| Fats | 12 grams | 18% |
| Sodium | 800 mg | 35% |
Tips and Tricks
- Customize the Heat: Adjust the amount of red chili paste to suit your spice tolerance!
- Use Fresh Shrimp: Fresh shrimp will enhance the flavor, but frozen shrimp works too—just make sure to thaw them thoroughly.
- Don’t Overcook: Shrimp cooks quickly. Remove them from heat as soon as they turn pink to keep them tender.
- Common Mistake: Avoid adding too much soy sauce; it can overwhelm the dish’s natural flavors.
FAQs
What type of shrimp is best for Ebi Chilli?
For Ebi Chilli, large, fresh shrimp are ideal, but medium shrimp can also work well. Just adjust cooking time accordingly!
Can I make Ebi Chilli spicy?
Absolutely! You can add more red chili paste or even sprinkle some red pepper flakes for an extra kick.
Is there a vegetarian version of Ebi Chilli?
Yes! You can substitute shrimp with tofu or mushrooms to create a delicious vegetarian version of this dish.
How should I serve Ebi Chilli?
Ebi Chilli is best served hot, paired with steamed rice to soak up the delicious sauce. You can also enjoy it with noodles!
How long does Ebi Chilli last in the fridge?
Once cooked, Ebi Chilli can be stored in an airtight container in the fridge for about 2-3 days.
Can I freeze Ebi Chilli?
Yes, you can freeze Ebi Chilli! Just make sure to cool it completely before placing it in a freezer-safe container. It can last up to 2 months.
What’s a good side dish to serve with Ebi Chilli?
A light salad or steamed vegetables make great side dishes that complement the flavors of Ebi Chilli.
Can I adjust the sweetness of Ebi Chilli?
Yes! You can modify the amount of sugar in the recipe to make it sweeter or reduce it if you prefer less sweetness.
Is Ebi Chilli gluten-free?
To make it gluten-free, ensure to use a gluten-free soy sauce alternative.
What is the best way to reheat Ebi Chilli?
The best way to reheat Ebi Chilli is on the stovetop over low heat or in the microwave. Just be cautious not to overcook the shrimp again!
Now that you have the recipe for this delightful dish, it’s time to gather your ingredients and start cooking!
