Delicious Miso Butter Corn Ramen Recipe
If you love noodles, then you’re going to adore Miso Butter Corn Ramen! This fantastic dish combines the rich flavors of miso and butter with sweet corn, creating a bowl of ramen that is both comforting and delicious. Originating from Japan, ramen has been enjoyed for many years, and each region has its unique take on this beloved dish. Miso ramen, in particular, is famous for its creamy and savory broth. With the addition of buttery corn, this recipe takes it to a whole new level!
The combination of miso and butter gives the broth a unique taste that balances saltiness and richness, while sweet corn adds a pop of flavor. This dish is not only popular in Japan but has also made its way into kitchens around the world, thanks to its simple ingredients and delicious taste. Let’s dive into making this tasty ramen!
Ingredients
| Ingredient | Quantity |
| Ramen noodles | 2 packs |
| Butter | 2 tablespoons |
| Miso paste | 3 tablespoons |
| Sweet corn (canned or fresh) | 1 cup |
| Vegetable broth | 4 cups |
| Green onions | 2, chopped |
| Soy sauce | 1 tablespoon |
| Optional toppings (boiled egg, nori, sesame seeds) | As desired |
Step-by-Step Instructions
- In a large pot, bring the vegetable broth to a boil over medium heat.
- Once boiling, add the miso paste and stir until it is fully dissolved.
- Reduce the heat to low, and add the butter, letting it melt into the broth.
- Now, add the sweet corn and soy sauce, stirring well to combine.
- In a separate pot, cook the ramen noodles according to the package instructions, usually around 3-4 minutes.
- Once the noodles are cooked, drain them and add them to the broth mixture.
- Garnish with chopped green onions and any additional toppings you like, such as a boiled egg or nori.
- Serve hot and enjoy your delicious Miso Butter Corn Ramen!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 10g | 20% |
| Carbohydrates | 45g | 15% |
| Fats | 10g | 15% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Customize Your Toppings: Feel free to add your favorite toppings like soft-boiled eggs or sliced mushrooms for extra flavor.
- Experiment with Broths: While vegetable broth works wonderfully, you can also try chicken or beef broth for a different taste.
- Properly Dissolve Miso: Make sure to dissolve the miso paste well in hot broth to avoid clumps.
- Don’t Overcook the Noodles: Keep an eye on the cooking time for the ramen noodles so they stay firm and don’t get mushy.
FAQs
Can I use instant ramen noodles for this recipe?
Yes! Instant ramen noodles work perfectly for this dish. Just follow the package instructions for cooking times.
What can I substitute for miso paste?
If you can’t find miso paste, you can use tahini or a mixture of soy sauce with a bit of peanut butter for a different flavor, although it won’t taste the same.
Is Miso Butter Corn Ramen spicy?
This recipe isn’t spicy, but you can add chili oil or spicy toppings if you prefer a kick!
Can I make Miso Butter Corn Ramen vegetarian?
Absolutely! Just stick to vegetable broth, and avoid any meat-based toppings.
How can I store leftovers?
Store leftover ramen in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Can I make this recipe gluten-free?
Yes! Use gluten-free ramen noodles and ensure that your miso paste and soy sauce are certified gluten-free.
How long does it take to make Miso Butter Corn Ramen?
This recipe can be prepared in about 30 minutes, making it a quick and delicious meal option!
Can I add protein to the ramen?
Certainly! You can add cooked chicken, tofu, or shrimp for a heartier meal.
What is the best way to serve Miso Butter Corn Ramen?
This ramen is best served hot, garnished with fresh green onions and your favorite toppings. Enjoy it straight from the pot!
Now you’re ready to create your own yummy Miso Butter Corn Ramen. Enjoy this delightful dish with your family and friends, and bring a taste of Japan to your kitchen!
