Welcome to the world of Japanese cuisine! Today, we’re diving into a delicious dish called Negi Miso. This tasty recipe features a perfect blend of scallions (called ‘negi’ in Japanese) and miso, a traditional fermented soybean paste. Negi Miso is not only famous for its flavor but also has a rich history in Japanese cooking. It’s a cozy dish that warms you up, making it a favorite during chilly weather.
Negi Miso is popular because it is simple to make, incredibly versatile, and packed with taste. It can be enjoyed on its own, as a dipping sauce, or even as a flavorful topping for rice and grilled meats. Let’s get started on making this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Scallions (Negi) | 1 bunch, chopped |
| Miso paste | 3 tablespoons |
| Sesame oil | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Sugar | 1 teaspoon |
| Water | 1/4 cup |
| Garlic (minced) | 1 clove |
| Ginger (grated) | 1 teaspoon |
Tip: If you can’t find scallions, you can use green onions as a substitute!
Step-by-Step Instructions
- Prepare the scallions: Wash and chop the scallions into small pieces. Set aside.
- Mix the sauce: In a bowl, combine the miso paste, sesame oil, rice vinegar, sugar, and water. Stir until smooth.
- Add garlic and ginger: Mix in the minced garlic and grated ginger for extra flavor.
- Combine: Fold in the chopped scallions into the miso sauce until each piece is well coated.
- Serve: Enjoy your Negi Miso as a topping on rice, with grilled meats, or as a tasty dip! You can even store it in the refrigerator for a few days.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 80 | 4% |
| Protein | 3g | 6% |
| Carbohydrates | 10g | 3% |
| Fats | 4g | 6% |
| Sodium | 650mg | 28% |
| Vitamin A | 10% | 10% |
| Vitamin C | 8% | 8% |
Tips and Tricks
Here are some expert tips to make your Negi Miso even better:
- Try different types of miso: You can use white, yellow, or red miso, depending on your taste preference.
- Add more vegetables: Feel free to mix in other veggies like bell peppers or cucumbers for extra crunch!
- Storage: Keep any leftovers in an airtight container in the fridge, and it will last up to a week.
Avoid common mistakes: Be careful not to add too much water, as it can make the sauce too runny. Start with less, and adjust as needed!
FAQs
What is Negi Miso?
Negi Miso is a Japanese dish made from scallions and miso paste, creating a flavorful sauce or dip.
Can I use other types of onions instead of scallions?
Yes, green onions or shallots can be used as alternatives if you can’t find scallions.
How can I serve Negi Miso?
You can serve it over rice, use it as a dip, or as a topping for grilled meats.
How long does Negi Miso last in the fridge?
Negi Miso can last up to a week in an airtight container in the refrigerator.
Is Negi Miso spicy?
No, Negi Miso is not spicy. It has a mild and savory flavor from the miso and scallions.
Can I make Negi Miso vegan?
Yes! Miso is generally vegan. Just double-check the miso packaging to make sure it doesn’t contain any animal products.
What can I pair with Negi Miso?
Negi Miso pairs well with rice, grilled chicken, tofu, or even fresh vegetables!
Can I freeze Negi Miso?
While it’s best fresh, you can freeze Negi Miso. Just thaw it before use and stir well.
Is it healthy?
Yes, Negi Miso is relatively healthy, packed with nutrients from scallions and fermented miso.
Can I add other ingredients to the Negi Miso?
Absolutely! Ingredients like sesame seeds, chili flakes, or even diced tofu can enhance the flavor and texture.
How do I make it sweeter?
If you prefer a sweeter taste, simply add more sugar or a touch of honey to your mixture.
