Delicious Shiso Onigiri: A Tasty Japanese Rice Ball Recipe

Are you ready to dive into a unique and delicious recipe? Today, we’re making Shiso Onigiri, a delightful Japanese rice ball that’s not only fun to eat but also packed with flavor! Onigiri, also known as rice balls, have a special place in Japanese cuisine. They are often filled with various ingredients and wrapped in seaweed, making them a popular choice for lunches and picnics.

The shiso leaf is a herb that’s loved in Japan for its refreshing taste. It adds a zesty kick to the rice, transforming a simple dish into something truly extraordinary. This recipe is popular because it’s easy to make and perfect for sharing. Plus, you can customize it with your favorite fillings!

Ingredients

Note: If you can’t find shiso leaves, you can substitute them with fresh mint or basil for a different flavor.

Step-by-Step Instructions

1. Prepare the Rice: Start by cooking your sushi rice. Rinse 1 cup of rice under cold water until the water runs clear, then cook it according to the package instructions or using a rice cooker.
2. Season the Rice: Once the rice is cooked, let it cool slightly. Then stir in 1 teaspoon of salt to give it a yummy flavor.
3. Shape the Rice Balls: Wet your hands with water to prevent sticking. Take a handful of rice (about 1/4 cup) and flatten it in your palm. Place a shiso leaf and a piece of pickled plum (if using) in the center, then form the rice into a triangle shape by pushing the edges together.
4. Wrap the Onigiri: If you like, wrap your onigiri in a strip of nori seaweed for added texture and flavor. This step is optional but highly recommended!
5. Garnish: Sprinkle sesame seeds on top for extra crunch and flavor.
6. Enjoy: Your Shiso Onigiri is ready to eat! Serve it immediately or pack it for a delicious lunch.

Nutritional Information

Note: Nutritional values are approximate and can vary based on the specific ingredients used.

Tips and Tricks

• Keep Your Hands Wet: Wetting your hands will help prevent the rice from sticking while shaping your onigiri.
• Try Variety: Experiment with different fillings such as cooked salmon, tuna, or vegetables!
• Storage: If you’re not eating the onigiri right away, store them in an airtight container in the fridge, but eat them within a day for the best taste.

FAQs

What is onigiri?

Onigiri is a Japanese rice ball, often shaped into triangles or rounds, and filled with various ingredients, including meats, vegetables, and pickles.

Can I use any type of rice for onigiri?

It’s best to use sushi rice or short-grain rice because they are stickier, which helps the rice hold its shape when molded.

Is shiso hard to find?

Shiso leaves can often be found in Asian grocery stores. If you can’t find them, fresh mint or basil can be good alternatives.

Can I make onigiri ahead of time?

Yes, you can prepare onigiri a few hours ahead. Just make sure to wrap them in plastic wrap to keep them fresh.

What are some common fillings for onigiri?

Common fillings include pickled plum (umeboshi), cooked fish, seasoned vegetables, and even miso.

Do I have to use nori?

No, wrapping in nori is optional. You can enjoy onigiri without it, or you can dip them in soy sauce for added flavor!

How do I store leftover onigiri?

Store leftover onigiri in an airtight container in the fridge. Consume within 1-2 days for the best flavor and texture.

Can onigiri be frozen?

Yes, you can freeze onigiri. Just make sure to wrap each one tightly in plastic wrap before placing them in a freezer bag.

What can I serve with onigiri?

Onigiri pairs well with miso soup, pickles, or a side of salad for a complete meal.

Now that you have all the tools and tips, it’s time to gather your ingredients and start making Shiso Onigiri. Enjoy creating this delicious dish and sharing it with your friends and family!