Delicious Tebasaki (Japanese Chicken Wings) Recipe
Welcome to the world of Tebasaki, a delicious and crunchy Japanese dish that is sure to make your taste buds dance with joy! These mouth-watering chicken wings are not just a popular snack in Japan but also a staple in many homes and restaurants. The dish originates from Nagoya, where it’s a traditional favorite during casual gatherings. With their sweet and savory glaze, Tebasaki wings are loved for their crispy exterior and juicy tenderness inside. It’s no wonder these wings have found fans worldwide!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Soy sauce | 1/4 cup |
| Sake (or white wine) | 1/4 cup |
| Mirin (or honey) | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Green onions (for garnish) | 2, chopped |
| Sesame seeds (for garnish) | 1 tablespoon |
Tip: If you can’t find mirin, you can use honey for a similar sweetness!
Step-by-Step Instructions
- Prepare the chicken wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the wings: In a large bowl, combine salt, pepper, and garlic powder. Sprinkle this mixture over the chicken wings and toss them to coat evenly.
- Make the marinade: In a separate bowl, mix together soy sauce, sake, mirin, and sesame oil until well combined.
- Marinate: Pour the marinade over the seasoned wings. Cover and let them marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Arrange on a baking sheet: Place the marinated wings on a baking sheet lined with parchment paper. Make sure they are not touching for even cooking.
- Bake: Bake the wings in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure they are crispy.
- Garnish: Once cooked, remove them from the oven. Sprinkle with chopped green onions and sesame seeds before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 6g | 2% |
| Fats | 22g | 34% |
| Sodium | 600mg | 26% |
| Sugars | 2g | 2% |
Tips and Tricks
- Grill Variation: If you want a smoky flavor, try grilling the wings instead of baking them!
- Spice it up: Add some chili powder or hot sauce to the marinade for a spicy kick!
- Crispier wings: For extra crispy wings, broil them for the last 5 minutes of cooking.
- Avoid overcooking: Make sure to monitor the wings closely towards the end of baking to prevent them from drying out.
FAQs
What does Tebasaki taste like?
Tebasaki wings have a unique sweet and savory flavor, thanks to the marinade with soy sauce, mirin, and sake. They are crispy on the outside and juicy on the inside!
Can I use chicken drumsticks instead?
Yes! You can definitely use chicken drumsticks instead of wings. Just adjust the cooking time as they may take a bit longer to cook through.
Is this recipe spicy?
No, the traditional tebasaki is not spicy. However, you can add chili sauce or spicy seasoning for an extra kick!
How do I store leftovers?
Keep any leftover wings in an airtight container in the refrigerator for up to three days. You can reheat them in the oven to keep them crispy!
Can I make them ahead of time?
Absolutely! Marinate the wings a day ahead and bake them when you’re ready to enjoy.
What should I serve with Tebasaki?
These tasty wings go great with a side of rice or a simple salad. You can also serve them as an appetizer at parties!
Are Tebasaki wings healthy?
While they are delicious, they can be high in sodium and fat, so enjoy them in moderation as part of a balanced diet.
Can I bake them without marinating?
Yes, but marinating enhances the flavors significantly! If you’re short on time, a quick 30-minute marinade can still make a difference.
What if I don’t have sake?
You can substitute sake with white wine or even chicken broth if you prefer to keep it alcohol-free.
Can I freeze the wings?
Yes! You can freeze marinated wings. Just ensure they are in a freezer-safe bag, and they should stay good for up to three months.
How do I know when my wings are done cooking?
Use a meat thermometer to check; the internal temperature should reach 165°F (75°C) for safe consumption.
Now that you have this fantastic Tebasaki recipe, gather your ingredients and get ready to impress your family and friends with your culinary skills! Enjoy your delicious adventure into Japanese cuisine!
