Ten Don (Tempura Rice Bowl) Recipe

Ten Don (Tempura Rice Bowl) Recipe: A Delicious Taste of Japan

Are you ready to explore one of Japan’s most delightful dishes? Introducing Ten Don, or Tempura Rice Bowl, a delightful meal that combines crispy tempura and fluffy rice. This dish is not just a treat for your taste buds; it’s also a piece of Japanese culture! Traditionally served in homes and restaurants across Japan, Ten Don has a rich history tied to the art of tempura cooking, which dates back to the 16th century. It’s popular because it’s not only delicious but also quick to make and fun to eat. Who wouldn’t love a bowl full of crispy, golden tempura over steaming rice?

Ingredients

Step-by-Step Instructions

1. Prepare the Rice: Cook the white rice according to package instructions, then keep it warm.
2. Make the Tempura Batter: In a bowl, mix the tempura batter mix with cold water until just combined. Avoid over-mixing as lumps create a crispy texture.
3. Heat the Oil: In a deep pot or fryer, heat oil to 350°F (175°C). It’s hot enough when a drop of batter sizzles upon contact.
4. Fry the Tempura: Dip shrimp and vegetable slices in the batter, then gently slide them into the hot oil. Fry for about 2-3 minutes or until golden brown. Do not overcrowd the pot and fry in batches if necessary.
5. Drain the Tempura: Use a slotted spoon to remove tempura from the oil. Place them on paper towels to absorb excess oil.
6. Assemble the Bowl: In a serving bowl, add a generous amount of warm rice. Top it with freshly fried tempura.
7. Drizzle Soy Sauce: Finish by drizzling soy sauce over the tempura and rice. You can also add optional toppings like nori and chopped green onions.

Nutritional Information

Tips and Tricks

• Try Different Ingredients: You can use different types of vegetables or even fish for a unique tempura.
• Keep the Batter Cold: Cold batter creates a crisper texture, so make sure your water is cold!
• Do Not Overcrowd the Fryer: Frying too many pieces at once can lower the oil’s temperature and result in soggy tempura.
• Custom Sauce: Experiment with dipping sauces like ponzu or spicy mayo for an extra flavor kick!

FAQs

1. What is Ten Don?

Ten Don is a Japanese dish that features crispy tempura over a bowl of steamed white rice, served with a drizzle of soy sauce.

2. Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely and pat them dry before using them in the batter.

3. What vegetables work best for tempura?

You can use vegetables like zucchini, sweet potatoes, bell peppers, and mushrooms. Try what you enjoy!

4. Is Ten Don healthy?

In moderation, Ten Don can be a healthy meal, especially if you include a variety of vegetables and lean protein like shrimp.

5. Can I make the tempura batter without a mix?

Yes! You can make a simple batter using flour, cornstarch, and cold water, but using a mix saves time and ensures great results!

6. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven to keep them crispy.

7. What can I serve with Ten Don?

Ten Don is great on its own, but you could add a side of miso soup or pickled vegetables for a complete meal!

8. Can I make Ten Don ahead of time?

While the rice can be made ahead, it’s best to prepare the tempura fresh for that crispy texture.

9. What type of rice is best for Ten Don?

Short-grain white rice is typically used for its sticky texture, but medium-grain also works well.

10. Can I make this dish vegetarian?

Absolutely! Use assorted vegetables for tempura, like bell peppers, broccoli, or eggplant, instead of shrimp.

11. How do I know when the oil is hot enough?

A simple test is to drop a small amount of batter into the oil. If it sizzles and rises to the surface, it’s ready!

12. Can I use other proteins instead of shrimp?

Yes, you can use chicken, fish, or even tofu for a vegetarian option!

13. What is the origin of Ten Don?

Ten Don has its roots in Japanese cuisine, specifically from the technique of tempura cooking, which was influenced by Portuguese cooking methods in the 16th century.

14. Can I add spices to the rice?

Definitely! You can season the rice with a little salt or even add a bit of rice vinegar for flavor!

15. What frying oil is best for tempura?

Oil with a high smoke point, like vegetable oil, canola oil, or peanut oil, works best for frying tempura.

Now that you’re ready to dive into making your own Ten Don, gather your ingredients and start cooking! It’s a fantastic way to enjoy the flavors of Japan right in your own kitchen.