Cold Beef Soup: A Refreshing Delight!
Cold Beef Soup is a delicious and refreshing dish that brings a unique twist to traditional soups. This chilled soup is particularly popular in various cultures, such as Korean and Russian cuisines, where it is enjoyed during hot summer days. The soup represents the creativity of home cooks who turn simple ingredients into something truly special.
This dish has a long history, especially in regions where beef is a staple and cold dishes are favored in warm weather. Families enjoy Cold Beef Soup not only for its fantastic flavor but also for its ability to cool you down on a hot day. Plus, it’s packed with nutrients and can be served as a main meal or a starter. Let’s dive into how you can make this popular dish right at home!
Ingredients
| Ingredient | Quantity |
| Beef (thinly sliced or shredded) | 2 cups |
| Beef broth | 4 cups |
| Radish (sliced thin) | 1 cup |
| Cucumber (sliced thin) | 1 cup |
| Green onions (chopped) | 1/2 cup |
| Vinegar (rice or apple cider) | 2 tablespoons |
| Salt and pepper | to taste |
| Sesame seeds (optional) | 1 tablespoon |
You can use leftover roast beef or any cooked beef instead of fresh, and if you prefer, add some cooked noodles for a heartier soup!
Step-by-Step Instructions
- Prepare the Beef: If using raw beef, cook it in boiling water for about 30 minutes until tender. Let it cool and then slice thinly or shred.
- Prepare the Broth: In a large mixing bowl, combine the beef broth, vinegar, salt, and pepper. Stir until well mixed.
- Combine Ingredients: Add the sliced beef, radish, cucumber, and green onions to the broth mixture.
- Chill the Soup: Cover and place the soup in the refrigerator for at least 1-2 hours, or until it’s nice and cold.
- Serve and Garnish: Pour the cold soup into bowls and sprinkle with sesame seeds if desired. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 10g | 15% |
| Sodium | 600mg | 25% |
| Vitamins A & C | Varies | – |
Tips and Tricks
- Customize Your Soup: Feel free to add more vegetables like carrots or bell peppers.
- Spice It Up: For a kick, add a dash of hot sauce or chili flakes.
- Don’t Overcook the Beef: If using fresh beef, make sure to check it while boiling to keep it tender.
- Serving Suggestion: Serve with crusty bread for a complete meal!
FAQs
What is Cold Beef Soup?
Cold Beef Soup is a chilled dish made primarily with cooked beef, broth, and fresh vegetables, perfect for warm weather.
Can I use leftover beef to make this soup?
Absolutely! Using leftover beef is a great way to save time and reduce waste while adding flavor.
How long does Cold Beef Soup last in the refrigerator?
Generally, it can be stored in the refrigerator for 3-4 days if kept in an airtight container.
Is Cold Beef Soup healthy?
This soup is quite healthy, packed with protein and fresh vegetables while being low in calories.
What can I serve with Cold Beef Soup?
It pairs wonderfully with crusty bread or a light salad for a refreshing meal.
Can I add noodles to the soup?
You can certainly add cooked noodles to make the soup heartier. Just add them before serving!
Is there a vegetarian version of Cold Beef Soup?
Yes! You can replace beef with tofu or tempeh and use vegetable broth instead for a vegetarian version.
What seasonings can I add to enhance the flavor?
You can include garlic, ginger, or even herbs like cilantro to give it an extra punch!
Can I freeze Cold Beef Soup?
It’s not recommended to freeze this soup as the texture of the vegetables may change, but you can freeze the broth separately.
How do I make the soup more tangy?
Adding more vinegar or a squeeze of lemon juice can enhance the tanginess of the soup.
With these simple steps, you can enjoy making a delightful batch of Cold Beef Soup that’s sure to impress your family and friends!
