Dongchimi (Radish Water Kimchi) Recipe

Dongchimi, also known as radish water kimchi, is a refreshing and delightful dish from Korean cuisine. This traditional kimchi is a type of pickled vegetable that is appreciated for its light, crisp flavor and unique, tangy broth. Historically, Dongchimi has been enjoyed by families in Korea for generations, especially during the colder months when fresh vegetables are scarce. It not only brightens up the table but also provides a burst of flavor that pairs beautifully with rice and other dishes.

People love Dongchimi because it is simple to make and offers a unique twist on the typical kimchi that many are familiar with. The watery brine makes it a tasty, cooling side dish that can enhance any meal. Whether you’re a fan of spicy food or not, Dongchimi is the perfect addition for anyone looking to explore the wonderful world of Korean cuisine!

Ingredients

*Note: You can replace Korean radish with regular radish if necessary, but it may slightly alter the flavor.*

Step-by-Step Instructions

1. Prepare the Radish: Wash the radish and cut it into thick strips or bite-sized pieces.
2. Make the Brine: In a large bowl, dissolve the salt in water to create a saline solution.
3. Add Radish to Brine: Place the radish pieces into the brine, ensuring they are fully submerged. Leave them to soak for about 2 hours at room temperature.
4. Add Flavors: While the radish is soaking, chop the green onions, mince the garlic, and grate the ginger.
5. Mix Everything: After 2 hours, drain the radish and put it into a clean jar. Add the garlic, ginger, green onions, and sugar. If you like it spicy, add gochugaru to your preference.
6. Cover with Brine: Pour the leftover brine over the radish mixture until everything is covered. Seal the jar tightly.
7. Fermentation: Let the jar sit at room temperature for 2 to 3 days. You will notice bubbles forming as it ferments, which adds to the flavor!
8. Refrigerate: Once fermented to your liking, transfer the Dongchimi to the refrigerator. It can be enjoyed for weeks!

Nutritional Information

Tips and Tricks

– Fermentation: If you want a stronger flavor, let it ferment a bit longer. Just remember to taste it every day!
– Additions: You can customize Dongchimi by adding other vegetables, like cucumbers or carrots, for extra crunch.
– Storage: Keep it in an airtight container in the fridge. It stays fresh for weeks and can be used in various dishes.

FAQs

What is Dongchimi?

Dongchimi is a type of Korean kimchi made primarily from radish and is known for its refreshing taste.

How long does it take to make Dongchimi?

The preparation time is about 30 minutes, followed by a fermentation time of 2-3 days.

Can I use regular radish instead of Korean radish?

Yes, you can substitute Korean radish with regular radish, though the flavor will differ slightly.

How should I store Dongchimi?

Store it in the refrigerator in an airtight container once fermented.

Is Dongchimi spicy?

Dongchimi is not typically spicy, but you can add Korean chili flakes (gochugaru) if you prefer some heat.

How long does Dongchimi last?

When properly stored in the fridge, Dongchimi can last for several weeks and even improve in flavor over time.

Can I make Dongchimi vegan?

Yes, Dongchimi is vegan as it consists of vegetables, water, and salt. Make sure not to add any fish-based ingredients.

What can I eat with Dongchimi?

Dongchimi pairs well with rice and meat dishes, or you can enjoy it on its own as a refreshing side.

Now you’re ready to dive into making your own delicious Dongchimi! Enjoy the process and the delightful flavors of this traditional Korean dish!