Delicious Dwaeji Bulgogi (Spicy Pork) Recipe
Welcome to the world of Dwaeji Bulgogi, a mouthwatering dish that brings the flavors of Korea right to your kitchen! This spicy pork recipe is not only a family favorite but also a staple in Korean cuisine. Dating back several centuries, bulgogi means ‘fire meat’ and has deep roots in Korean history. It’s a dish that showcases the rich flavors and vibrant ingredients of Korean cooking, making it a popular choice for celebrations and everyday meals alike. What makes Dwaeji Bulgogi so appealing is its perfect balance of sweetness and spice, which is loved by both kids and adults!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder or belly | 1 lb (450g) |
| Onion | 1 medium |
| Garlic | 4 cloves, minced |
| Ginger | 1 teaspoon, grated |
| Gochujang (Korean chili paste) | 2 tablespoons |
| Soy sauce | 3 tablespoons |
| Brown sugar | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Green onions | 2, chopped |
| Sesame seeds | 1 tablespoon (optional) |
Note: If you can’t find gochujang, you can use sriracha as a substitute, though the flavor will be slightly different.
Step-by-Step Instructions
- Prepare the Pork: Slice the pork into thin strips, about ¼ inch thick. This helps it cook quickly and absorb all the flavors.
- Make the Marinade: In a large bowl, mix together the minced garlic, grated ginger, gochujang, soy sauce, brown sugar, and sesame oil. Stir well to combine.
- Marinate: Add the sliced pork to the marinade, ensuring each piece is coated well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Cook the Pork: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the pork is cooked through and caramelized.
- Add Onions: In the last couple of minutes of cooking, add the sliced onion to the skillet. Cook until the onions are soft and slightly translucent.
- Garnish: Remove the skillet from heat and sprinkle with chopped green onions and sesame seeds for a fresh touch.
- Serve: Enjoy your Dwaeji Bulgogi with steamed rice, lettuce wraps, or as part of a Korean BBQ feast!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 22g | 44% |
| Carbohydrates | 15g | 5% |
| Fats | 20g | 31% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of gochujang or add more sugar for sweetness.
- Choose the Right Cut: Pork belly is fattier and more flavorful, while pork shoulder is leaner but still very tasty.
- Store Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Avoid Overcrowding: When cooking, don’t overcrowd the pan. Cook in batches if necessary to ensure even cooking.
FAQs
What is Dwaeji Bulgogi?
Dwaeji Bulgogi is a spicy Korean pork dish marinated and grilled or stir-fried to perfection.
Is Dwaeji Bulgogi spicy?
Yes, it has a spicy kick due to the gochujang, but you can adjust the spice level to your liking.
Can I use chicken or beef instead of pork?
Absolutely! You can substitute chicken or beef; just adjust the cooking time accordingly.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days, and reheat them before eating.
What should I serve with Dwaeji Bulgogi?
This dish goes great with steamed rice, lettuce wraps, or as part of a larger Korean meal with sides (banchan).
Can I freeze Dwaeji Bulgogi?
Yes, you can freeze the marinated pork before cooking. Just make sure to thaw it in the fridge overnight before cooking.
How long should I marinate the pork?
For the best flavor, marinate for at least 30 minutes, but up to 2 hours is ideal.
Can I make a vegetarian version of Dwaeji Bulgogi?
Yes, you can use tofu or mushrooms as a delicious alternative to pork!
What is gochujang?
Gochujang is a Korean chili paste that adds sweetness and heat to dishes. It’s widely available in Asian grocery stores.
What cooking tools do I need?
You’ll need a large bowl for marinating and a skillet or grill pan for cooking.
Is Dwaeji Bulgogi healthy?
In moderation, it can be part of a balanced diet. It’s rich in protein but watch out for sodium levels from the soy sauce.
Can I skip the sugar in the marinade?
While you can skip it, the sugar balances out the heat and enhances the overall flavor.
How do I know when the pork is fully cooked?
The pork should be browned and no longer pink in the center. The internal temperature should reach 145°F (63°C).
Conclusion
Now that you have this amazing Dwaeji Bulgogi recipe, it’s time to bring a taste of Korea into your home! With its tantalizing flavors and easy preparation, this dish is perfect for family dinners or entertaining friends. Enjoy every spicy, sweet bite!
