Are you looking for a delicious and easy dish to brighten up your table? Look no further than Gyeranjjim, a delightful steamed egg casserole that is incredibly popular in Korean cuisine. This fluffy, savory dish isn’t just tasty—it’s also a comforting favorite in many Korean households. Traditionally enjoyed as a side dish during meals, Gyeranjjim carries cultural significance, often served during family gatherings or special occasions.
The reason this recipe is so appealing is simple: it’s easy to make, requires minimal ingredients, and is packed with flavor! Plus, its smooth texture makes it a hit with kids and adults alike. So, let’s dive into this delightful dish and learn how to create your own steamed egg casserole at home!
Ingredients
| Ingredient | Quantity |
| Eggs | 4 |
| Water or broth | 1 cup |
| Salt | 1/2 teaspoon |
| Green onions | 2 tablespoons (chopped) |
| Sesame oil | 1 teaspoon |
| Optional: Vegetables (like carrots or zucchini) | 1/2 cup (chopped) |
Feel free to swap out the fresh vegetables for any of your favorites, or you can even add small shrimp for extra protein!
Step-by-Step Instructions
Follow these simple steps to make your Gyeranjjim:
- In a mixing bowl, crack the eggs and whisk them well until they are completely blended.
- Add the water (or broth) and salt to the eggs, and mix until well combined.
- If you’re using any chopped vegetables, stir them into the egg mixture.
- Pour the mixture into a heatproof bowl or casserole that fits into a steamer.
- Cover the bowl tightly with aluminum foil to prevent water from dripping into the eggs.
- Prepare your steamer with water and bring it to a gentle boil.
- Place the covered bowl into the steamer and steam for about 15-20 minutes, or until the eggs are fully set.
- Remove the bowl from the steamer and let it cool for a minute. Drizzle with sesame oil and sprinkle the chopped green onions on top before serving.
Nutritional Information
Here’s the approximate nutritional value of Gyeranjjim per serving:
| Nutrient | Amount | Daily Value (%) |
| Calories | 130 | 7% |
| Protein | 10g | 20% |
| Carbohydrates | 2g | 1% |
| Fats | 10g | 15% |
| Vitamin A | 300 IU | 6% |
| Calcium | 60mg | 6% |
Tips and Tricks
– For a creamier texture, use a mixture of half-and-half instead of just water or broth.
– Add a pinch of black pepper or some chili flakes to spice things up!
– Avoid overcooking by checking the eggs after 15 minutes; they should not be rubbery.
– If you prefer a richer flavor, consider adding a bit of cheese to your egg mixture!
FAQs
What is Gyeranjjim?
Gyeranjjim is a Korean steamed egg casserole made with eggs, water, and seasonings, often served as a side dish.
Can I make Gyeranjjim without a steamer?
Yes! You can use a microwave-safe bowl and steam it in the microwave with a bit of water for about 3-5 minutes.
How can I store leftovers?
Leftover Gyeranjjim can be stored in the refrigerator for up to 3 days. Reheat in the microwave.
Can I add meat to this recipe?
Absolutely! You can add small pieces of cooked chicken or shrimp for added protein.
Is Gyeranjjim spicy?
No, traditional Gyeranjjim is not spicy, but you can add chili flakes if you like some heat!
What type of broth can I use?
You can use chicken or vegetable broth for added flavor, or stick to plain water for a lighter dish.
Can I use egg substitutes?
Yes, you can use plant-based egg substitutes, but the texture may vary.
What’s the best way to tell if Gyeranjjim is done?
The eggs should be set and firm to the touch; if they jiggle too much, they need more time.
Now that you have everything you need to make delicious Gyeranjjim, why not give it a try? You’ll be amazed at how simple and rewarding it is to create this traditional Korean dish in your own kitchen! Enjoy your cooking!
