Gyeranppang (Egg Bread) – A Tasty Treat from Korea
Have you ever tried Gyeranppang? This delicious egg bread hails from South Korea and has become a beloved snack for many. Imagine a warm, fluffy bread filled with a perfectly cooked egg. Gyeranppang is not only tasty, but it also holds a special place in Korean street food culture. Often sold by street vendors, it brings comfort and joy to those who enjoy it.
This delightful dish is popular because it’s easy to make and can be enjoyed at any time of the day! Whether you’re having it for breakfast or as a snack, Gyeranppang is sure to bring a smile to your face.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Milk | 1 cup |
| Active dry yeast | 1 tablespoon |
| Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Butter (melted) | 2 tablespoons |
| Eggs | 4 (one per bread) |
| Optional toppings (such as cheese or herbs) | to taste |
If you’re looking for alternatives, you can use whole wheat flour for a healthier option or substitute dairy milk with almond or oat milk.
Step-by-Step Instructions
- Activate the yeast: In a small bowl, mix warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix dry ingredients: In a large bowl, combine all-purpose flour and salt.
- Add wet ingredients: Pour the frothy yeast mixture and melted butter into the flour mixture. Stir until it forms a dough.
- Knead the dough: On a floured surface, knead the dough for about 5-10 minutes until it becomes smooth. Place it in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the dough: After the dough has risen, punch it down and divide it into equal balls (about 8 pieces). Flatten each ball slightly.
- Add the egg: Create a small well in the center of each flattened dough and crack an egg into it. Add any optional toppings you desire.
- Bake: Place the dough on a baking sheet and bake for about 15-20 minutes, or until the bread is golden and the egg is cooked to your liking.
- Cool and serve: Let the Gyeranppang cool for a few minutes before serving. Enjoy your delicious egg bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 160 | 8% |
| Protein | 6g | 12% |
| Carbohydrates | 22g | 7% |
| Fats | 6g | 9% |
| Fiber | 1g | 4% |
| Sodium | 180mg | 8% |
Tips and Tricks
- For extra flavor: Add some cheese or herbs to the dough before baking.
- Watch the baking time: Keep an eye on your Gyeranppang while baking to avoid overcooking the eggs.
- Adjust the sweetness: If you prefer a sweeter bread, you can add a bit more sugar to the dough.
- Common mistake: Make sure your yeast is fresh and activated properly for the best rise.
FAQs
What is Gyeranppang?
Gyeranppang is a Korean street food that consists of a soft bread filled with a whole egg baked inside.
Can I make Gyeranppang in advance?
You can prepare the dough in advance and store it in the fridge overnight. Just let it come to room temperature before baking.
What bread dough can I use instead of homemade?
You can use store-bought dough or even biscuit dough if you’re short on time!
Is Gyeranppang healthy?
It can be a part of a balanced diet, especially if you add vegetables or use whole wheat flour for the dough.
Can I customize the fillings?
Absolutely! Feel free to add cheese, cooked bacon, or vegetables to the egg filling for added flavor.
How long does Gyeranppang last?
It’s best enjoyed fresh, but you can store leftovers in the fridge for a day or two. Reheat before serving.
Is Gyeranppang suitable for vegetarian diets?
It is not vegetarian due to the egg, but you can make a vegetarian version using just the dough and any plant-based toppings.
Can I freeze Gyeranppang?
You can freeze unbaked Gyeranppang before adding the egg. Bake them fresh when you’re ready to enjoy!
What should I serve with Gyeranppang?
It pairs well with a hot drink, such as tea or coffee, making it a great snack for any time of the day.
How do I know when Gyeranppang is done baking?
When the bread is golden brown and the egg is set, your Gyeranppang is ready!
Now that you have everything you need to make Gyeranppang, gather your ingredients and enjoy creating this scrumptious Korean egg bread at home. Happy cooking!
