Haemul Kalguksu: Delicious Seafood Noodles
Are you ready to try a dish that’s packed with flavor and history? Haemul Kalguksu, or Seafood Noodles, is a delicious Korean noodle soup made with fresh seafood and handmade noodles. This comforting dish is perfect for chilly days or whenever you crave something warm and nourishing.
The origin of Kalguksu dates back to the Goryeo Dynasty in Korea, making it a dish with historical significance. It was traditionally served in royal courts and has remained a favorite throughout the years. The combination of seafood and noodles makes this dish not just filling but also a delightful experience, capturing the essence of Korean cuisine.
Its popularity comes from how easy it is to make and the wide variety of fresh ingredients you can use. Plus, the delicious broth, combined with handmade noodles, makes it a hit with both kids and adults alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat Flour | 2 cups |
| Water | ¾ cup (plus extra for dough) |
| Salt | ½ tsp |
| Mixed Seafood (shrimp, mussels, squid) | 1 cup |
| Vegetable Broth | 4 cups |
| Green Onion | 1 (chopped) |
| Garlic | 2 cloves (minced) |
| Sesame Oil | 1 tbsp |
| Black Pepper | to taste |
Feel free to substitute the mixed seafood with your favorites, like crab or scallops!
Step-by-Step Instructions
- Make the Noodles: In a bowl, mix wheat flour, water, and salt until a dough forms. Knead it for about 10 minutes until smooth.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
- Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add Broth: Pour in the vegetable broth and bring it to a boil.
- Cook Seafood: Add the mixed seafood to the boiling broth. Cook for about 5-7 minutes until seafood is tender.
- Roll Out Noodles: Roll the rested dough on a floured surface until thin, then cut into strips.
- Cook Noodles: Add the noodle strips to the boiling broth and cook for another 4-5 minutes.
- Serve: Garnish with chopped green onion and season with black pepper. Enjoy your delicious Haemul Kalguksu!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 50g | 17% |
| Fats | 8g | 12% |
| Fiber | 2g | 8% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Customize It: Try adding your favorite vegetables like bok choy or mushrooms to the broth for added flavor!
- Fresh Seafood: Use the freshest seafood you can find for the best taste.
- Don’t Overcook: Be careful not to overcook the seafood, or it can become tough.
- Noodle Texture: If you prefer chewier noodles, let the dough rest longer before rolling it out.
FAQs
What is Haemul Kalguksu?
Haemul Kalguksu is a Korean noodle soup made with fresh seafood and handmade noodles, cooked in a flavorful broth.
Can I use frozen seafood?
Yes, you can use frozen seafood, but fresh seafood will give you the best flavor and texture.
How long does it take to make Haemul Kalguksu?
Preparing this dish takes about 1 hour, including resting time for the dough.
Can I make the noodles in advance?
Yes, you can make the noodles ahead of time and store them in the refrigerator for a couple of days.
What can I serve with Haemul Kalguksu?
Haemul Kalguksu is best enjoyed on its own, but you can serve it with kimchi or a simple side salad.
Is it suitable for kids?
Absolutely! The dish is not spicy and has delicious flavors that kids usually love.
What should I do if the broth is too salty?
If your broth turns out too salty, adding more water or a bit of unsalted vegetable broth can help balance the flavor.
Can I make a vegetarian version?
Yes, you can replace the seafood with tofu and add more vegetables to create a delicious vegetarian Kalguksu.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
What’s the best way to reheat Haemul Kalguksu?
The best way to reheat is on the stove over low heat, adding a little water if necessary to loosen the noodles.
Now that you know how to make Haemul Kalguksu, gather your ingredients and enjoy making this delightful dish at home! Happy cooking!
