Haemul Pajeon (Seafood Scallion Pancake) Recipe

Haemul Pajeon (Seafood Scallion Pancake) Recipe

Introduction

Have you ever tried Haemul Pajeon? This delicious dish is a popular Korean seafood scallion pancake that brings together crispy flavors and delightful textures. Traditionally enjoyed as a snack or appetizer, Haemul Pajeon is often served with dipping sauce and is perfect for sharing with friends and family. This dish has a rich history in Korean culture, often associated with rainy days when families gather to enjoy comforting food together. People love Haemul Pajeon because of its flavorful combination of seafood and green onions, making it both tasty and visually appealing!

Ingredients

Note: You can substitute the mixed seafood with any seafood of your choice like crab or use vegetables for a vegetarian version!

Step-by-Step Instructions

1. Prepare the batter: In a large mixing bowl, combine the all-purpose flour, rice flour, cold water, and salt. Stir until smooth.
2. Add the eggs: Beat the eggs separately, then add them to the batter and mix well.
3. Mix in the toppings: Gently fold in the chopped green onions and mixed seafood into the batter.
4. Heat the oil: In a large skillet, heat about 1/4 cup of vegetable oil over medium heat until hot.
5. Cook the pancake: Pour half of the batter into the skillet, spreading it evenly. Cook for about 5-7 minutes until the bottom is golden brown.
6. Flip the pancake: Carefully flip the pancake using a spatula and cook for another 5-7 minutes until the other side is golden and crispy.
7. Repeat: Remove the pancake and let it cool briefly, then repeat with the remaining batter to make the second pancake.
8. Serve: Slice into wedges and serve hot with your favorite dipping sauce (soy sauce mixed with vinegar works great!).

Nutritional Information

Tips and Tricks

• For extra crunch: Use a little more oil when frying the pancakes.
• Vary the seafood: Experiment with different types of seafood based on your preferences.
• Korean chili flakes: Add some gochugaru for a spicy kick!
• Watch the heat: Keep an eye on your stove; too high may burn the pancakes before they’re cooked through.

FAQs

What is Haemul Pajeon?

Haemul Pajeon is a Korean pancake made with a batter of flour, eggs, and various seafood, featuring green onions.

Can I make Haemul Pajeon vegetarian?

Absolutely! You can replace the seafood with assorted vegetables like bell peppers, carrots, or mushrooms to create a delicious vegetarian pancake.

How do I store leftovers?

Store leftover Haemul Pajeon in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

What kind of dipping sauce should I use?

The traditional dipping sauce is a mix of soy sauce and vinegar. You can also add sesame oil or chili flakes for extra flavor!

Is Haemul Pajeon gluten-free?

This recipe is not gluten-free due to the use of all-purpose flour. However, you can substitute it with a gluten-free flour mix if needed.

Can I freeze Haemul Pajeon?

Yes, you can freeze cooked pancakes! Place them in a single layer in a freezer-safe bag and store for up to a month. Thaw and reheat before serving.

How long do I cook the pancakes?

Each side of the pancake typically takes around 5-7 minutes to cook until golden brown and crispy.

What’s the best way to serve Haemul Pajeon?

Serve Haemul Pajeon hot, sliced into wedges, with a side of dipping sauce for everyone to enjoy!

Can I use frozen seafood?

Yes, frozen seafood works perfectly! Just make sure to thaw and drain any excess moisture before adding it to the batter.

Why is my pancake soggy?

A soggy pancake can happen if there’s too much water in the batter or if it isn’t cooked long enough. Ensure to spread it thinly in the pan and cook until crispy.

Can I add cheese to the pancake?

Yes! Adding thinly sliced cheese, like mozzarella, can give a delicious cheesy twist to your Haemul Pajeon.

Conclusion

Haemul Pajeon is a scrumptious and versatile dish that adds a taste of Korea to your meal table. With its crispy exterior and tasty seafood filling, it’s sure to become a favorite in your kitchen. Try this recipe for a fun and delicious experience!