Are you ready to spice up your dinner with a delicious recipe? Today, we’re diving into Jeyuk Bokkeum, or stir-fried spicy pork. This popular dish comes from Korea, where flavors explode and meals are often shared in family gatherings. Jeyuk Bokkeum is a fantastic example of Korean cuisine that highlights tender pork marinated in a spicy sauce, then quickly stir-fried with crisp vegetables. It’s not just tasty; this dish holds cultural significance as it embodies the excitement of Korean cooking and the love for bold flavors.
People adore Jeyuk Bokkeum for its balance of heat, sweetness, and umami. Whether paired with rice, wrapped in lettuce, or enjoyed on its own, this dish delivers warmth and happiness in every bite. Let’s learn how to make this delectable dish in your own kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder (thinly sliced) | 1 pound |
| Gochujang (Korean chili paste) | 3 tablespoons |
| Gochugaru (Korean chili flakes) | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Garlic (minced) | 3 cloves |
| Onion (sliced) | 1 medium |
| Green onions (chopped) | 2 stalks |
| Vegetable oil | 2 tablespoons |
| Carrot (sliced) | 1 medium |
| Sesame seeds (for garnish) | 1 tablespoon |
You can substitute pork shoulder with chicken or tofu for alternative proteins.
Step-by-Step Instructions
- Prepare the marinade: In a bowl, mix the gochujang, gochugaru, soy sauce, sugar, and minced garlic. Stir until well combined.
- Marinate the pork: Add the sliced pork to the marinade and mix thoroughly. Let it sit for at least 30 minutes (or up to 2 hours in the fridge) to absorb the flavors.
- Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Cook the pork: Add the marinated pork to the pan. Stir-fry for about 5-7 minutes or until the pork is cooked through and no longer pink.
- Add vegetables: Toss in the sliced onion and carrot. Continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Finish the dish: Stir in the chopped green onions and cook for an additional minute.
- Garnish and serve: Remove from heat and sprinkle with sesame seeds. Serve hot with rice or lettuce leaves for wrapping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 18g | 6% |
| Fats | 20g | 31% |
| Vitamin A | 800 IU | 16% |
| Vitamin C | 6mg | 10% |
Tips and Tricks
- For extra heat, add sliced fresh chili peppers when stir-frying.
- Serve Jeyuk Bokkeum with a side of kimchi for an authentic Korean experience.
- To avoid overcooking, ensure that the pork is sliced thinly and evenly.
- Feel free to customize the vegetables. Bell peppers and zucchini are great additions!
FAQs
What is Jeyuk Bokkeum?
Jeyuk Bokkeum is a popular Korean dish made with stir-fried spicy pork marinated in a delicious blend of spices, sauces, and vegetables.
Can I use chicken instead of pork?
Yes! You can substitute pork with chicken or even tofu for a vegetarian option. Just adjust the cooking time as needed.
How spicy is Jeyuk Bokkeum?
The spiciness can be adjusted by changing the amount of gochujang and gochugaru in the marinade. You can reduce it for a milder flavor.
What should I serve with Jeyuk Bokkeum?
It’s great served with steamed rice, but you can also enjoy it wrapped in lettuce leaves or with a side of kimchi.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I make it ahead of time?
You can marinate the pork a day ahead for more intense flavor. Just stir-fry before serving!
Is Jeyuk Bokkeum healthy?
It can be part of a healthy diet when enjoyed in moderation, especially since it contains protein and vegetables.
What type of pork is best for this recipe?
Pork shoulder is ideal because it is tender and flavorful when cooked, but you can also use pork belly or loin if preferred.
Can I freeze Jeyuk Bokkeum?
Yes, you can freeze it! Just place it in an airtight container, and it will last for about a month. Thaw and reheat before eating.
What is gochujang?
Gochujang is a fermented Korean chili paste that adds depth and spice to many dishes. It’s a key ingredient in Jeyuk Bokkeum.
How can I make it less oily?
Reduce the amount of oil used and choose lean cuts of pork to decrease the fat content in the dish.
What tools do I need to make Jeyuk Bokkeum?
A large pan or wok is best for stir-frying, along with a cutting board and knife for chopping the ingredients.
Now, you are ready to head into your kitchen and whip up some mouthwatering Jeyuk Bokkeum. Enjoy this tasty dish and share it with your family and friends!
