Kalbi Jjim (Braised Beef Short Ribs) Recipe
Introduction
Kalbi Jjim, a delightful dish of braised beef short ribs, is a flavorful part of Korean cuisine that many people love. This dish is not just about eating; it carries a rich cultural significance. Traditionally served during special occasions, Kalbi Jjim represents celebration, family gatherings, and the warmth of togetherness.
People adore this recipe for its tender meat and rich flavors that come from a mix of soy sauce, garlic, and ginger. When cooked, the meat becomes so soft that it practically falls off the bone! It’s a dish that fills your home with amazing aromas and brings everyone around the dinner table. So, let’s dive into making this delicious Korean classic!
Ingredients
| Ingredient | Quantity |
| Beef Short Ribs | 2.5 pounds |
| Soy Sauce | 1 cup |
| Water | 2 cups |
| Brown Sugar | 1/2 cup |
| Garlic (minced) | 6 cloves |
| Ginger (sliced) | 1 tablespoon |
| Carrots (cut into chunks) | 2 medium |
| Onion (sliced) | 1 large |
| Potatoes (cut into chunks) | 2 medium |
| Sesame Oil | 1 tablespoon |
| Green Onions (for garnish) | 2, chopped |
Step-by-Step Instructions
- Prepare the Ribs: Rinse the beef short ribs under cold water and pat them dry with paper towels. This helps to remove excess blood and makes the meat cleaner.
- Mix the Marinade: In a large bowl, combine soy sauce, water, brown sugar, minced garlic, and sliced ginger. Stir well until the sugar dissolves.
- Marinate the Ribs: Add the beef short ribs to the marinade and let them soak for at least 30 minutes. You can marinate it in the refrigerator overnight for even better flavor.
- Cook the Ribs: In a large pot, add the marinated ribs along with the marinade, carrots, onion, and potatoes. Bring everything to a boil over high heat.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours. Stir occasionally. The longer it cooks, the more tender the meat will become!
- Add Sesame Oil: In the last 10 minutes of cooking, stir in the sesame oil for added flavor.
- Serve: Once the ribs are tender, serve them hot, garnished with chopped green onions. Enjoy your delicious Kalbi Jjim!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Carbohydrates | 20g | 7% |
| Fats | 30g | 46% |
| Sodium | 900mg | 39% |
| Sugar | 10g | 11% |
Tips and Tricks
- For a different flavor, try adding mushrooms or bell peppers during the cooking process.
- Don’t rush the cooking time! Letting the ribs simmer for a longer time makes the meat more tender.
- If you find the dish too salty, add extra water or potatoes to balance the flavors.
- To save time, you can use a pressure cooker, which will cut the cooking time in half.
FAQs
What is Kalbi Jjim?
Kalbi Jjim is a Korean dish made with braised beef short ribs, cooked slowly with various vegetables and a flavorful sauce.
How long does it take to cook Kalbi Jjim?
It typically takes around 2-3 hours to cook Kalbi Jjim. The longer you cook it, the more tender the meat will be.
Can I use other types of meat?
Yes! You can substitute beef short ribs with pork or even chicken if you prefer a different taste.
How do I store leftovers?
Store leftover Kalbi Jjim in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Is Kalbi Jjim spicy?
Kalbi Jjim is not inherently spicy. However, you can add chili peppers or hot sauce if you like some heat.
What can I serve with Kalbi Jjim?
It’s delicious served with steamed rice, pickled vegetables, or even Pajeon (Korean pancakes).
Can I make Kalbi Jjim in advance?
Absolutely! You can make it a day ahead, letting the flavors develop even more, and reheat before serving.
What are the best vegetables to add?
Common additions include carrots, potatoes, and sometimes even radish for extra flavor.
Enjoy making your own delicious Kalbi Jjim, and don’t forget to share it with family and friends!
