If you love trying new recipes that are both delicious and healthy, then Nabak Kimchi, also known as Water Kimchi, is a must-try! This refreshing Korean dish is lighter than traditional kimchi, making it perfect for hot summer days or as a side dish to any meal. Nabak Kimchi has deep roots in Korean culture and history, dating back hundreds of years. It’s often enjoyed for its cool, crisp flavor and its crunchy texture.
The reason Nabak Kimchi is so popular is that it’s not just tasty, but it’s also packed with nutrients and probiotics. Making it at home is quite simple, making it an excellent choice for anyone looking to explore the world of Korean cuisine!
Ingredients
| Ingredient | Quantity |
|---|---|
| Napa Cabbage | 1 small head (about 1 pound) |
| Radish (preferably Korean radish) | 1 medium-sized |
| Carrot | 1 small, julienned |
| Green Onion | 3-4 stalks, chopped |
| Salt | 1/2 cup (for brining) |
| Garlic | 4-5 cloves, minced |
| Ginger | 1 inch, minced |
| Water | 4 cups |
| Red Pepper Flakes (optional) | 1-2 tablespoons |
Step-by-Step Instructions
- Prepare the Vegetables: Start by cutting the Napa cabbage into quarters and removing the core. Cut the radish and carrot into thin strips and chop the green onions.
- Brine the Cabbage: In a large bowl, dissolve the salt in water. Add the cabbage to the salty water and let it soak for 2-4 hours. This will make the cabbage tender and flavorful.
- Make the Seasoning: In a small bowl, mix the minced garlic, ginger, and optional red pepper flakes. This will add a lovely flavor to your kimchi.
- Combine All Ingredients: After the cabbage has soaked, drain it and rinse it under cold water. In a large mixing bowl, combine the cabbage, radish, carrot, and green onions. Add the garlic-ginger seasoning and mix well.
- Add Water: Pour in 4 cups of clean water and mix everything again. This creates the ‘water’ part of your Nabak Kimchi.
- Fermentation: Transfer the mixture into a clean jar, leaving some space at the top. Cover it and let it sit at room temperature for 1-3 days to ferment. Check it daily until it reaches your desired taste.
- Refrigerate: Once fermented, store your Nabak Kimchi in the refrigerator. It’s best enjoyed cold!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 30 | 1% |
| Protein | 2g | 4% |
| Carbohydrates | 7g | 3% |
| Fats | 0g | 0% |
| Sodium | 500mg | 22% |
| Fiber | 2g | 8% |
| Vitamin C | 30% DV | 30% |
Tips and Tricks
- Customize Your Flavor: Feel free to add other vegetables like cucumbers or bell peppers for extra crunch!
- Fermentation Time: The longer you let it ferment, the more sour it will get. Check daily to find your perfect flavor!
- Avoid Over-Salting: Too much salt can make the kimchi too salty. Always taste your water before pouring it in!
FAQs
What is Nabak Kimchi?
Nabak Kimchi is a type of Korean kimchi that is made with a variety of fresh vegetables and brine, resulting in a refreshing and mild flavor compared to traditional kimchi.
How long does it take to ferment Nabak Kimchi?
The fermentation time can vary, but typically it takes between 1 to 3 days at room temperature. Check daily for taste!
Can I use regular cabbage instead of Napa cabbage?
While Napa cabbage is traditional, you can substitute with regular cabbage. However, the texture and flavor may vary.
Is Nabak Kimchi spicy?
Nabak Kimchi can be made spicy or mild. Adding red pepper flakes will increase the heat, but you can leave them out for a non-spicy version.
How should I store Nabak Kimchi?
Store your Nabak Kimchi in the refrigerator in an airtight container to keep it fresh for several weeks!
Can I drink the brine?
Absolutely! The brine is packed with flavor and nutrients, so feel free to enjoy it as a refreshing drink!
What are some good dishes to serve with Nabak Kimchi?
This kimchi pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a light appetizer!
Is Nabak Kimchi vegan?
Yes, Nabak Kimchi is entirely plant-based, making it an excellent choice for vegans and vegetarians!
How long does Nabak Kimchi last in the refrigerator?
When stored properly, Nabak Kimchi can last for up to a month in the refrigerator.
Now that you know all about Nabak Kimchi, don’t hesitate to try making this delicious water kimchi at home. It’s a fun and rewarding cooking adventure!
