Oi Naengguk (Cold Cucumber Soup) – A Refreshing Korean Delight
Are you ready to dive into the refreshing world of Oi Naengguk, also known as Cold Cucumber Soup? This delightful dish is a popular part of Korean cuisine, especially enjoyed during the hot summer months. It’s not just a soup; it’s a vibrant blend of flavors that reflect Korea’s rich culinary history.
Oi Naengguk originates from traditional Korean cooking, where it was often served as a cooling dish to combat the sweltering heat. This soup is appealing because it’s not only easy to make, but it also packs a punch of flavor with its fresh ingredients. The coolness of the cucumbers combined with the savory broth makes it a perfect dish to enjoy on a hot day!
Ingredients
| Ingredient | Quantity |
| Cucumbers | 2 medium |
| Water | 4 cups |
| Salt | 1 tablespoon |
| Rice vinegar | 2 tablespoons |
| Sugar | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Green onion (chopped) | 1 stalk |
| Sesame seeds | 1 teaspoon |
If you can’t find rice vinegar, you can use white vinegar as an alternative. For extra spice, feel free to add some sliced jalapeños!
Step-by-Step Instructions
- Start by washing the cucumbers. Cut them in half lengthwise and remove the seeds with a spoon. Dice them into small pieces and set aside.
- In a large bowl, combine the water, salt, rice vinegar, sugar, and sesame oil. Stir well until the salt and sugar dissolve.
- Add the diced cucumbers to the bowl and mix gently.
- In a small pan, lightly sauté the minced garlic in a little oil until golden brown. This enhances the flavor.
- Add the sautéed garlic to the cucumber mixture and stir well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill.
- Before serving, garnish with chopped green onions and sesame seeds. Enjoy your refreshing soup!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 60 | 3% |
| Protein | 2g | 4% |
| Carbohydrates | 12g | 4% |
| Fats | 1g | 2% |
| Vitamin A | 500 IU | 10% |
| Vitamin C | 8mg | 14% |
Tips and Tricks
- For an extra crunch, try adding diced radishes or carrots to the soup.
- Letting the soup chill longer enhances the flavor, so feel free to make it a few hours ahead of time.
- To avoid a watery soup, drain excess liquid after chilling if needed.
FAQs
What type of cucumbers should I use for Oi Naengguk?
You can use any kind of cucumber, but Korean cucumbers are preferred for their crunchiness and sweetness.
Can I serve Oi Naengguk warm?
This dish is traditionally served chilled to provide a refreshing taste on hot days.
How long can I store Oi Naengguk in the fridge?
You can store it in the refrigerator for up to 2 days, but it’s best enjoyed fresh!
What can I serve with Oi Naengguk?
This soup pairs well with Korean rice dishes, grilled meat, or even as a refreshing appetizer.
Is Oi Naengguk suitable for vegans?
Yes, all the ingredients are plant-based, making it a great option for vegans!
Can I add other vegetables to the soup?
Absolutely! Feel free to experiment with other crunchy vegetables like bell peppers or shredded carrots.
What if I don’t like garlic?
If you’re not a fan of garlic, you can simply omit it or use a smaller amount to suit your taste.
How can I make it more spicy?
To add some heat, consider incorporating sliced jalapeños or a dash of red pepper flakes.
Can I use bottled cucumber pickles instead?
Using pickled cucumbers can create a different flavor profile, but it’s best to adjust the salt and vinegar accordingly.
Now that you have this easy and delicious recipe, why not try making Oi Naengguk at home? It’s a fun way to explore Korean culture while enjoying a delightful, cool treat!
