Delicious Ojingeo Sundae: Squid Stuffed with Noodles
If you’re looking for an exciting dish that combines seafood with a unique twist, look no further than Ojingeo Sundae, a Korean delicacy made from squid stuffed with noodles. This dish has its roots in Korea’s coastal regions, where fresh seafood is abundant. It’s not just about taste; Ojingeo Sundae is also a cultural treasure, often enjoyed during festivals and family gatherings.
What makes this dish so popular? The blend of flavors and textures—from the tender squid to the chewy noodles—creates a delightful dining experience. Plus, it’s visually appealing and fun to prepare, making it a favorite among cooks of all ages. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
| Fresh squid | 4 medium-sized |
| Glass noodles (sweet potato starch noodles) | 100 grams |
| Ground pork or beef | 100 grams |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Green onion (chopped) | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Salt and pepper | To taste |
| Cooking oil | For frying |
Alternative Suggestions: If you’re vegetarian, you can replace the ground meat with finely chopped mushrooms or tofu.
Step-by-Step Instructions
- Prepare the Glass Noodles: Soak the glass noodles in hot water for about 30 minutes until they are soft. Drain and chop them into small pieces.
- Make the Filling: In a bowl, combine the chopped noodles, ground meat, onion, garlic, green onion, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
- Stuff the Squid: Take the cleaned squid and carefully stuff the noodle mixture into each squid body. Leave a little space at the top to allow for expansion during cooking.
- Sew or Secure: Use kitchen twine or toothpicks to secure the open end of the squid. This will prevent the filling from spilling out while cooking.
- Cook the Squid: Heat a pan with a little cooking oil over medium heat. Fry the stuffed squid for about 3-4 minutes on each side, or until it turns golden brown and is cooked through.
- Serve: Slice the squid into bite-sized pieces and arrange them on a plate. Drizzle with extra sesame oil and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 18g | 36% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Choose Fresh Squid: Ensure you buy fresh squid for the best flavor and texture. Ask your local fishmonger for recommendations!
- Don’t Overstuff: Leave some space when stuffing the squid to prevent it from bursting while cooking.
- Enhance the Flavor: For extra flavor, consider adding chopped carrots or mushrooms to the noodle filling.
- Cooking Method: You can also grill or steam the stuffed squid for a healthier version.
FAQs
What is Ojingeo Sundae?
Ojingeo Sundae is a Korean dish made of squid stuffed with noodles, often combined with meat and vegetables.
Is Ojingeo Sundae healthy?
Yes! It contains fresh squid, which is a great source of protein, along with nutritious filling ingredients. However, be mindful of sodium content from soy sauce.
Can I use frozen squid?
Absolutely! Just make sure to thaw it completely before preparing your dish.
What type of noodles should I use?
The recommended noodles are glass noodles, but if unavailable, you can use thin rice noodles as an alternative.
Can I make this dish vegetarian?
Yes! Substitute the meat with finely chopped mushrooms or tofu for a vegetarian version of Ojingeo Sundae.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
How do I know when the squid is cooked?
The squid should turn opaque and firm. Overcooking can make it tough, so keep an eye on it while cooking!
Can I use other fillings?
Yes! Feel free to get creative with your fillings. Some people like to add veggies or different types of meat.
Now that you have this exciting and unique recipe, it’s time to try making Ojingeo Sundae at home. Your family and friends are sure to be impressed by your culinary skills!
