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Welcome to the flavorful world of Sogogi Bokkeum, a delicious beef stir-fry that is a beloved dish in Korean cuisine! This recipe is not just a meal; it reflects the rich culture and history of Korea, often enjoyed during family gatherings and celebrations. The sizzling beef mixed with colorful vegetables creates a dish that is not only tasty but also visually appealing.
Sogogi Bokkeum is popular among many because it’s simple to make and packed with flavors. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will surely impress your family and friends. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
| Thinly sliced beef (ribeye or sirloin) | 1 pound |
| Vegetable oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Onion, sliced | 1 medium |
| Carrot, julienned | 1 medium |
| Green bell pepper, sliced | 1 medium |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Sesame seeds (for garnish) | 1 tablespoon |
Note: You can substitute the beef with chicken or tofu for a different flavor!
Step-by-Step Instructions
- Prepare the beef: Start by marinating the thinly sliced beef in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and black pepper for about 15 minutes. This will help enhance its flavor.
- Heat the pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Cook the beef: Add the marinated beef to the hot pan. Stir-fry for about 5-7 minutes until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
- Add veggies: In the same pan, add minced garlic, sliced onion, carrot, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Combine and finish: Return the cooked beef to the pan, add 1 tablespoon of soy sauce, and stir everything together for another 2 minutes until heated through.
- Serve: Garnish your dish with sesame seeds and serve hot with rice or noodles!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Sodium | 800mg | 35% |
| Fiber | 2g | 8% |
Tips and Tricks
- Slice the beef thinly: This helps it cook evenly and quickly.
- Don’t overcrowd the pan: If you’re making a large batch, cook in batches for the best results.
- Customize your veggies: Feel free to add other vegetables like broccoli, mushrooms, or snap peas for more color and taste!
- Avoid burning garlic: Add garlic in the last few minutes of cooking to prevent it from burning.
FAQs
What is Sogogi Bokkeum?
Sogogi Bokkeum is a delicious Korean beef stir-fry made with thin slices of beef and a variety of vegetables, cooked quickly in a hot pan.
Can I use a different type of meat?
Yes! You can easily swap beef for chicken, pork, or even tofu for a vegetarian option.
What can I serve with Sogogi Bokkeum?
This stir-fry is best served with steamed rice or Korean noodles. You can also enjoy it in lettuce wraps!
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Is Sogogi Bokkeum spicy?
This recipe is not traditionally spicy, but you can add chili paste or peppers if you like a little heat!
Can I make this dish ahead of time?
For the best flavor, it’s recommended to cook it fresh. However, you can prepare the beef and veggies ahead of time and stir-fry them when ready to eat.
What type of soy sauce should I use?
Use low-sodium soy sauce if you’re watching your salt intake. Dark soy sauce can add a richer flavor but be cautious with the amount.
Can I add other vegetables?
Absolutely! Veggies like broccoli, bell peppers, and mushrooms can add great flavor and nutrition.
How long does it take to prepare Sogogi Bokkeum?
The total cooking time is about 20-30 minutes, making it a quick meal option!
What is the best way to slice the beef?
It’s best to slice the beef while it’s slightly frozen, as this makes it easier to cut thinly.
Can I make Sogogi Bokkeum without sesame oil?
Yes, you can omit sesame oil if you don’t have it, but it does add a unique flavor that is characteristic of this dish.
Is Sogogi Bokkeum healthy?
It can be healthy when made with lots of veggies and lean cuts of beef, making it a balanced meal!
Can I freeze Sogogi Bokkeum?
It’s not recommended to freeze stir-fried dishes, as the texture of the vegetables may change. It’s best enjoyed fresh.
Enjoy making your Sogogi Bokkeum and sharing this tasty dish with everyone around your table!
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