Yangnyeom Gejang (Spicy Marinated Crab) Recipe

Yangnyeom Gejang (Spicy Marinated Crab) Recipe

If you love seafood, Yangnyeom Gejang is a dish you absolutely must try! This delicious Korean recipe features crabs that are marinated in a spicy and savory sauce. Gejang translates to “crab” and is a popular dish in South Korea. It holds a special place in Korean cuisine because it showcases the freshness of the seafood and the bold flavors that Korean cooking is known for.

Historically, Gejang has been enjoyed for centuries, with families passing down their secret recipes from generation to generation. It’s especially popular during summer months when crabs are at their best and most delicious. The appeal of Yangnyeom Gejang lies in its combination of sweet, spicy, and umami flavors that create a unique taste. Plus, it’s a fun dish to share with family and friends!

Ingredients

Step-by-Step Instructions

1. Prepare the Crabs: Start by rinsing the live blue crabs under cold water. If you’re feeling brave, you can use a sharp knife to quickly kill the crabs by stabbing them in the head. Alternatively, you can place them in the freezer for a bit to numb them before cleaning.
2. Clean the Crabs: Remove the shell and the gills of the crab. Cut the crab in half and remove the internal organs. Rinse the crab pieces thoroughly under cold water.
3. Make the Marinade: In a large bowl, combine Gochugaru, soy sauce, minced garlic, minced ginger, sugar, and sesame oil. Mix everything well until it forms a cohesive marinade.
4. Marinate the Crabs: Place the cleaned crab pieces into the marinade, ensuring they are well-coated. Add chopped green onions on top. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight for better flavor.
5. Serve: After marinating, transfer the crab to a serving dish. Sprinkle sesame seeds on top if desired. Enjoy it with steamed rice or as a side dish!

Nutritional Information

Tips and Tricks

• Freshness Counts: Always use fresh, live crabs for the best taste and texture.
• Adjust Spice Levels: If you prefer a milder taste, reduce the amount of Gochugaru or omit it altogether.
• Alternative Ingredients: You can use soy sauce alternatives like tamari for a gluten-free option, or use honey instead of sugar for a natural sweetener.
• Don’t Skip the Marinade: Allow the crabs to marinate for as long as possible to absorb the flavors well.

FAQs

What type of crabs should I use for Yangnyeom Gejang?

It’s best to use live blue crabs for authentic flavor, but you can substitute with other fresh crab varieties if needed.

Can I make Yangnyeom Gejang ahead of time?

Yes, this dish actually tastes better when it has marinated overnight in the refrigerator!

What do I serve with Yangnyeom Gejang?

This dish is great served with steamed rice and some fresh vegetables or kimchi on the side.

How long can I keep marinated crab in the fridge?

It can be stored in the fridge for up to 2-3 days, but it’s best enjoyed fresh!

Is Yangnyeom Gejang spicy?

It can be spicy, depending on the amount of Gochugaru you use. Feel free to adjust the spice level to your liking!

Can I use frozen crab for this recipe?

While fresh is preferred, you can use thawed frozen crab, but the texture may differ slightly.

Are there any vegetarian alternatives for Yangnyeom Gejang?

For a vegetarian version, you can marinate tofu or vegetables using the same marinade.

What is Gochugaru?

Gochugaru is a type of Korean red chili pepper powder. It’s known for its vibrant color and mild heat.

Can I skip the sugar in the marinade?

Yes, you can skip sugar or replace it with a natural sweetener, but it helps balance the saltiness of the soy sauce.

Is Yangnyeom Gejang healthy?

This dish is rich in protein from the crab and has essential nutrients, making it a healthy seafood option!

Now that you have all the information, it’s time to gather your ingredients and enjoy making this delicious Yangnyeom Gejang. It’s sure to be a hit at your next meal!