Are you ready to discover a deliciously sweet treat that’s perfect for any celebration? Let me introduce you to Atayef Bi Ashta, a delightful pastry that’s popular in Middle Eastern cuisine, especially during the month of Ramadan. This delicious dessert consists of little stuffed pancakes, filled with a creamy mixture known as Ashta, which is a type of clotted cream.

Historically, Atayef has been enjoyed by families for generations, often made during festive occasions and special gatherings. It’s not just a treat; it’s a way of sharing love and happiness among friends and family. This recipe is loved for its sweet, creamy filling, easy-to-make pancakes, and the beautiful way they can be served, often drizzled with syrup or adorned with nuts. This is why Atayef Bi Ashta is popular and truly special!

Ingredients

Ingredient Quantity
All-purpose flour 2 cups
Warm water 2 cups
Sugar 2 tablespoons
Yeast 1 tablespoon
Salt ½ teaspoon
Milk 2 cups
Cornstarch 3 tablespoons
Rose water or orange blossom water 1 tablespoon
Pistachios or walnuts (for garnish) Chopped, as desired
Simple syrup (optional) For drizzling

*You can use almond milk or coconut milk as alternatives for dairy milk if you prefer a non-dairy option!*

Step-by-Step Instructions

To make delicious Atayef Bi Ashta, follow these simple steps:

  1. Mix the Batter: In a large bowl, combine the all-purpose flour, sugar, yeast, and salt. Gradually add warm water while mixing until you get a smooth batter. Let it sit for about 30 minutes to rise.
  2. Prepare the Cream Filling: In a saucepan, combine the milk, cornstarch, and rose water. Cook over medium heat while stirring until the mixture thickens into a creamy filling. Once thickened, remove from heat and let it cool.
  3. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour small circles of batter (about 3 inches in diameter) onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes) and then flip to cook for another minute. Repeat until all batter is used.
  4. Assemble the Atayef: Take each pancake and place a spoonful of the cooled cream filling in the center. Fold the pancake in half and pinch the edges together to seal them. Repeat for all pancakes.
  5. Serve: Arrange the Atayef on a platter. Drizzle with simple syrup, if desired, and garnish with chopped pistachios or walnuts. Enjoy your delicious Atayef Bi Ashta!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 200 10%
Protein 5g 10%
Carbohydrates 30g 10%
Fats 8g 12%
Sugars 12g 24%
Calcium 150mg 15%
Iron 1mg 5%

Tips and Tricks

Here are some helpful tips to make your Atayef Bi Ashta even better:

  • Don’t rush the batter: Allow the batter to sit. This helps create the perfect fluffiness!
  • Experiment with flavors: Try adding vanilla extract to the cream for a different twist.
  • Use different fillings: Swap the Ashta for Nutella or jam if you want to try something new!
  • Common mistakes: Make sure the pancakes are fully cooked. If they’re undercooked, they may fall apart when filled.

FAQs

What is the best way to store Atayef Bi Ashta?

You can store Atayef Bi Ashta in an airtight container in the refrigerator for up to 3 days.

Can I freeze Atayef Bi Ashta?

Yes, you can freeze them! Just make sure to freeze them before adding syrup, and they can last up to a month.

What kind of syrup should I use?

A simple sugar syrup works best, but you can also use honey or date syrup for added flavor.

Can I make the cream filling without milk?

Absolutely! You can use coconut milk or almond milk as a dairy-free alternative for the cream filling.

Is Atayef Bi Ashta suitable for vegans?

Not in its traditional form, but with plant-based alternatives for cream and milk, you can create a vegan version.

Can I add fruit to the filling?

Yes! Adding fruits like bananas or berries can give a fresh twist to the filling.

How do I know if my pancakes are cooked properly?

You’ll see bubbles on the surface, and the edges will look firm. Flip them and cook until golden brown!

What are some good toppings for Atayef Bi Ashta?

You can top them with chopped nuts, coconut flakes, or even a dusting of powdered sugar.

Can children help make this recipe?

Yes! Kids can help with pouring the batter and adding the filling, making it a fun family activity.

How can I make my pancakes fluffier?

Ensure the batter rests for at least 30 minutes, which allows air bubbles to form, creating fluffier pancakes!

Now that you have all the details about making wonderful Atayef Bi Ashta, why not give it a try and share it with your friends and family? Enjoy this delightful taste of Middle Eastern cuisine!